Do you want a tasty meal, but don't have much time? These 15-minute gyros wraps are just what you need. Quick to make, full of flavor, and perfect for a busy day. You only need a few simple ingredients. And the best part? They're ready in just 15 minutes.
Quick Gyros Wraps - Ready in 15 Minutes
You can eat them as a quick lunch or dinner, serve them at a party, or enjoy them with a fresh salad. The meat is juicy and well-seasoned, and the toppings make it fresh and crispy.
Why should you try these gyros wraps? Because they are:
- Easy to make
- Ready in 15 minutes
- Super tasty
This recipe brings the taste of Greece to your kitchen. It's inspired by traditional gyros, but much faster and easier. You don't need any special tools - just a pan and some basic ingredients.
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- You can find video recipes on my YouTube channel.
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📖 Recipe
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Ingredients
For the marinade
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 tablespoons gyros spice mix
- 4 cloves garlic, finely chopped
- 1 red bell pepper, cut into small cubes
- 1¼ pound schnitzel, cut into thin strips
For the filling
- tortilla wraps
- 2 red onions, finely chopped
- iceberg lettuce, finely sliced
- cherry tomatoes, cut in half
- feta cheese, crumbled
For garnish
- fresh mint leaves, finely chopped
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
Prepare Gyros
- Put the olive oil, lemon juice, gyros spices, garlic, and red bell pepper in a bowl.4 tablespoons olive oil, 2 tablespoons lemon juice, 3 tablespoons gyros spice mix, 4 cloves garlic, 1 red bell pepper
- Add the meat. Mix well so everything is covered.1¼ pound schnitzel
- Heat a little oil or butter in a frying pan.
- Add the meat and cook on medium heat until brown. Add the red onions and cook for 5 to 7 minutes, until the meat is done, and the onions are soft.
Build the wraps
- Place the wraps on plates. Add some lettuce and cherry tomatoes. Spoon the warm meat on top.2 red onions, iceberg lettuce, cherry tomatoes, tortilla wraps
- Sprinkle with crumbled feta and chopped mint.feta cheese, fresh mint leaves
Notes
- Fridge: Keep leftovers in a sealed container. They stay good for up to 3 days.
- Freezer: Let the meat cool first. Then freeze it in a container. It will last up to 3 months. Defrost in the fridge and heat before serving.
Nutrition
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