Do you want a tasty meal, but don’t have much time? These 15-minute gyros wraps are just what you need. Quick to make, full of flavor, and perfect for a busy day. You only need a few simple ingredients. And the best part? They’re ready in just 15 minutes.
Quick Gyros Wraps – Ready in 15 Minutes
You can eat them as a quick lunch or dinner, serve them at a party, or enjoy them with a fresh salad. The meat is juicy and well-seasoned, and the toppings make it fresh and crispy.
Why should you try these gyros wraps? Because they are:
- Easy to make
- Ready in 15 minutes
- Super tasty
This recipe brings the taste of Greece to your kitchen. It’s inspired by traditional gyros, but much faster and easier. You don’t need any special tools — just a pan and some basic ingredients.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
RECIPE CARD
Ingredients
For the marinade
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 tablespoons gyros spice mix
- 4 cloves garlic, finely chopped
- 1 red bell pepper, cut into small cubes
- 1¼ pound schnitzel, cut into thin strips
For the filling
- tortilla wraps
- 2 red onions, finely chopped
- iceberg lettuce, finely sliced
- cherry tomatoes, cut in half
- feta cheese, crumbled
For garnish
- fresh mint leaves, finely chopped
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
Prepare Gyros
- Put the olive oil, lemon juice, gyros spices, garlic, and red bell pepper in a bowl.4 tablespoons olive oil, 2 tablespoons lemon juice, 3 tablespoons gyros spice mix, 4 cloves garlic, 1 red bell pepper
- Add the meat. Mix well so everything is covered.1¼ pound schnitzel
- Heat a little oil or butter in a frying pan.
- Add the meat and cook on medium heat until brown. Add the red onions and cook for 5 to 7 minutes, until the meat is done, and the onions are soft.
Build the wraps
- Place the wraps on plates. Add some lettuce and cherry tomatoes. Spoon the warm meat on top.2 red onions, iceberg lettuce, cherry tomatoes, tortilla wraps
- Sprinkle with crumbled feta and chopped mint.feta cheese, fresh mint leaves
Notes
- Fridge: Keep leftovers in a sealed container. They stay good for up to 3 days.
- Freezer: Let the meat cool first. Then freeze it in a container. It will last up to 3 months. Defrost in the fridge and heat before serving.
Nutrition
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