A delicious sweet bread with spices cinnamon in strings twisted into a wreath. This is not only beautiful on the table, this is really tasty!
A Christmas breakfast or brunch table contains a few basic ingredients: great food (check), nice table setting (check) and also the food should look delicious. And some food that you normally won't eat. And so I have made this cinnamon wreath bread. For it not only tastes good it looks delicious (double check). A beautiful ornament on your Christmas table.
It's a good taste!
Recipe Cinnamon bread
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Cinnamon bread wreath
- Mixer with dough hooks or a kitchen machine with dough hooks
- 225 ml milk lukewarm
- 2 teaspoons yeast dried
- 375 gram flour
- 140 grams sugar
- 1 egg size L
- 1 teaspoon salt
- 70grams butter unsalted and melted
- 1 tablespoon cinnamon ground
- 1 egg slightly beaten
Ingredients you need per step are listed below the step in Italic
- Mix the milk with yeast and let it stand for 5 minutes.
- Put the flour with 60 grams sugar, 30 grams of melted butter and egg in a bowl and pour the milk - yeast with it.
- Knead the dough with a mixer mixer with dough hooks (or by hand) for 5 minutes.
- Add the salt and continue kneading until you get an elastic dough (about another 10 minutes of kneading).
- Brush a bowl with oil and place the dough in it.
- Turn once and cover the bowl with a damp cloth and then with a plastic foil.
- Set aside in a warm place and let the dough rise for about 1 hour until it doubles in volume.
- Mix the sugar with the cinnamon.
- Set the butter in a bowl ready.
- Line a baking tray with baking paper.
- Sprinkle some flour on your work surface and place the dough on it.
- Roll it out into a rectangle, as flat as possible.
- Brush the top with the melted butter and sprinkle the cinnamon sugar mixture on top.
- Roll the dough from the widest side up.
- Halve it lengthwise with a knife and turn the two strings around each other. You will then see the cinnamon sugar here and there on the outside.
- Grab the roll, form a wreath and place on the baking sheet.
- Cover with a damp cloth and a plastic wrap and set aside in a warm place.
- Let it rise for 1 hour in a warm place.
- Preheat the oven after 30 minutes at 180 degrees Celsius.
- Remove the dough from underneath the foil and cloth and brush with the egg.
- Slide in the oven to bake.
- Reduce the temperature after 10 minutes to 165 degrees and bake for another 20 minutes.
- Remove from oven and let cool on a wire rack.