Baked Honey Ginger Chicken

RECIPE

Are you looking for an easy, delicious weeknight dinner that isn't your typical bland meal? Well, look no further! This baked honey ginger chicken is sticky and sweet and takes less than one hour to make, making it the perfect weeknight meal. With just a few simple ingredients, you can quickly prepare a tasty, flavorful meal! Your whole family will love this honey ginger chicken recipe.

Tempt Your Taste Buds with This Sticky Sweet Honey Ginger Chicken Dinner

Baked Honey Ginger Chicken is a delicious, sticky chicken dish on the table in no time. An easy recipe and, therefore, perfect for an easy weeknight meal. After marinating, which you can do the night before, it only needs 22 minutes in the oven, and then it's ready.

Thanks to the combination of sweet honey, salty soy sauce, and fresh orange juice, this tender chicken from the oven is an absolute treat! Serve it with rice and vegetables, and you have a delicious meal.

Spoil your guests or family with this easy comfort food recipe.

Are you looking for other tasty chicken recipes? This page full of Chicken recipes has a lot of inspiration such as this Italian chicken casserole, a delicious sushi bowl with Sriracha chicken or this chicken and rice salad.

What do you need for Honey Ginger Soy Baked Chicken?

To prepare this Baked Honey Ginger Chicken, you need the following ingredients. You can find the correct amounts in the recipe card at the bottom of the blog:

Ingredients Baked Honey Ginger Chicken, individually labelled on a white background

Ingredients Chicken and Marinade

Oil - Use vegetable oil, such as sunflower, avocado, or olive oil, for the marinade.
Sea Salt - Sprinkle the chicken with sea salt for even more flavor. Coarse sea salt is super tasty.
Garlic - Extra flavor. Raw garlic is spicy, slightly sweet, and aromatic.
Ginger - Ginger is spicy, sweet, fresh, and spicy at the same time. It is often used in Asian cuisine. Use fresh ginger root. If you can't gain weight on organic ginger, remove the skin with a vegetable peeler.
Chicken breasts - For this recipe, I used chicken breasts. But chicken breast fillets or boneless chicken thighs are, of course, also possible.

Ingredients Ginger Honey Sauce

Soy sauce - Use Japanese or light soy sauce (available at the Asian supermarket). These are salty soy sauces.
Honey - Provides a slightly spicy sweetness.
Ginger syrup - For a sweet taste to dishes and is delicious in sauces (and dressings). It is a bit softer and sweeter compared to fresh ginger.
Orange juice - Gives a fruity, fresh citrus flavor to the sauce.

How to prepare Ginger and Honey Chicken (Oven Baked)

You can find a printable recipe with a detailed description at the bottom of this blog.

4 collage photo preparation Honey Ginger Chicken from the Oven

Mix the oil, salt, fresh garlic, and ginger in a small bowl. Mix this in a. large bowl with the chicken fillet cubes and leave to marinate in the refrigerator for at least 30 minutes. You can do this step the night before.
Mix the soy sauce, orange juice, honey, and ginger syrup in a saucepan until it comes to a boil.
Divide the marinated chicken pieces in a single layer over the oven dish and bake in the oven at 450 °F (ca. 232 °C) for 12 minutes.
Pour the delicious sauce with honey and ginger on top of the chicken and return the baking dish to the oven. Bake for another 10 minutes until golden brown.

Delicious with: white rice or brown rice and vegetables. With this great recipe, steamed broccoli, green beans, or a delightful salad are my favorite vegetables.
Garnish with sesame seeds and finely chopped spring onions (green onions or scallions).

Tips, Substitutions, and Variations

Also delicious, add pineapple and fry it with the chicken.
Put some oil in the pan and briefly fry some cashew nuts. Sprinkle the honey ginger chicken with the nuts.
Extra vegetables? Add some pepper strips to the chicken with sauce and let it roast in the oven.
Spicy: add a tablespoon of sweet chili sauce to the ginger honey sauce.
Drizzle with sesame oil for an intense flavor.

How can you store fresh ginger?

Ginger often stays good for a week at room temperature before it softens. It will keep longer in the refrigerator, up to three weeks. But if you freeze it, you can keep it for up to six months. TIP: Peel the ginger and cut it into 0.5-inch (1 cm) slices before freezing. This way, you always have a portion of ginger on hand.

A height photo with a pink container filled with chicken cubes with a honey-ginger glaze, spring onion and red pepper. Two gold chopsticks grab a chicken cube. A white background. In the background a pink white tea towel and a pink water glass.

Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!