Pepernoten chocolates, creamy chocolate (dark, white, and milk chocolate) with crunchy pepernoten. A nice side dish at the sweet table on Sinterklaas evening. Yummy!
In my search for discovering delicious recipes, I made these pepernoten chocolates with 3 types of chocolate. So there is a delicious taste for every chocolate lover.
With 3 ingredients and 15 minutes, you can easily make this simple recipe. And I can assure you it is very much appreciated. At least here. Youngest loves pure and took care of it. The white ones disappeared in the mouth of the middle and the oldest attacked the milk chocolate. Calculate what was left for me. Nothing ;-). That’s life.
- You add the butter so that the chocolates do not harden through and through, but remain slightly creamy
- This recipe is made with 3 types of chocolate, but you can of course use any type that you like
- You can make this with pepernoten, but it is also very tasty to prepare it with gingerbread or speculaas cookies.
🥘 Other delicious recipes
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Pepernoten chocolates
Ingredients
- 100 grams pepernoten
- 50 grams white chocolate
- 50 grams milk chocolate
- 50 grams dark chocolate
- 3 tablespoons butter
Instructions
- Line a baking sheet with baking paper.
- Chop the pepernoten and divide them into three portions.
- Put a pan of water on the stove and bring it to a boil.
- Hang a bowl above the water (don't touch the water) and add the white chocolate and 1 tablespoon of butter.
- When the chocolate has melted, remove the bowl from the heat and stir in some of the gingerbread cookies.
- Make heaps on the baking paper until you don't have any more chocolate mixture.
- Repeat steps 4 to 6 for both other types of chocolate (milk and dark).
- Allow the chocolate to set at room temperature.
Notes
- You add the butter so that the chocolates do not harden through and through, but remain slightly creamy
- This recipe is made with 3 types of chocolate, but you can of course use any type that you like
- You can make this with pepernoten, but it is also very tasty to prepare it with gingerbread or speculaas cookies.
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