Shawarma wraps

Shawarma wraps are delicious finger food. Fast food at its best!

Sometimes I just want a simple, fast meal. A little fast food. And that is kind of alright isn't it, right!

I could go outside to a restaurant or snack bar. Very tasty, but with my peanut allergy it could get very difficult. So I just make the good stuff myself.

I used beef strips (yes I know it's not really the original lamb recipe, but I just had some beef laying around, but feel free to vary) and a homemade shawarma spice mix.

The wraps I fold into bags that I filled with lettuce, tomatoes, and cucumber, and then I add the meat. A dollop of garlic sauce and can be distributed. Serve with a salad or fries!

And as real fast-food: Ready in 15 minutes! So fast I can't get it in the take-out or call-in. That is really fast food.

• The wraps are stiff when you get them out of the package. Put them in a warm frying pan on low heat for 10 seconds. After that, they can be folded easily in the right shape.
• Because you want a crunchy salad, use iceberg lettuce, which remains crispy.
• If you make your own spice blend, you can customize the shawarma to your own taste. But of course, you can use a store-bought spice blend.

Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

Shawarma wraps

Author: Andréa

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Middle East

5 of 3 votes

For 4 persons

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Shawarma wraps a delicious bite. 
Fast food at its best!

Ingredients 

1x2x3x

Shawarma spice blend

• ½ teaspoon ground turmeric
• 1 teaspoon ground ginger
•  
  ½ teaspoon cinnamon
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
•  
  1 teaspoon allspice
•  
  1 teaspoon fine sea salt
•  
  1 teaspoon ground cloves
•  
  1 teaspoon ground coriander
•  
  ⅛ teaspoon cayenne pepper ground
• 1 teaspoon ground black pepper

Shawarma wraps

•  
  500 grams beef strips or chicken
•  
  ¼ serving shawarma spice blend
• 1 tablespoon olive oil
•  
  100 grams iceberg lettuce
• ½ cucumber cucumber
• 2 tomatoes
•  
  4 wraps
•  
  8 tablespoons garlic Sauce

MetricUS Customary

Instructions

Shawarma spice blend

• Mix all the spices and store them in an air-tight jar until use.

Shawarma wraps

• Mix the herbs with the meat.
• Heat the olive oil in the pan and fry the meat until it's done.
• Meanwhile cut the iceberg lettuce into thin strips.
• Wash the tomatoes and remove the seeds. Cut into small cubes.
• Slice the cucumber in small stripes.
• Heat the wraps in a dry frying pan.
• Put a wrap in front of you and fold the wrap into a bag.
• Put the bag in a glass.
• Fill with lettuce and then put some beef on top.
• Top again with lettuce, cucumber, and some tomatoes.
• Add a dollop of garlic on top.
• Serve immediately! (tasty with a salad or fries)

Notes

• The wraps are stiff when you get them out of the package. Put them in a warm frying pan on low heat for 10 seconds. After that, they can be folded easily in the right shape.
• Because you want a crunchy salad, use iceberg lettuce, which remains crispy.
• If you make your own spice blend, you can customize the shawarma to your own taste. But of course, you can use a store-bought spice blend.

Nutrition

Calories: 507kcal | Carbohydrates: 29g | Protein: 25g | Fat: 31g | Saturated Fat: 11g | Trans Fat: 2g | Cholesterol: 89mg | Sodium: 2551mg | Fiber: 4g | Sugar: 9g | Vitamin A: 924IU | Vitamin C: 10mg | Iron: 5mg

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