This Spicy Beef Stir-Fry is really something for you. The combination of juicy steak, marinated and stir-fried in a delicious sauce, provides great taste. The steak is marinated in soy sauce, coriander, garlic, and red pepper for spice. You want an extra portion of this!

Spicy stir-fried beef in a white skillet

Spicy Fried Steak

This recipe is delicious as a tapas, but it is also a versatile side dish with a portion of fried rice, broccoli, and a fresh cucumber salad or as part of a rice table.

The steak tips are nice and spicy and have a rich umami flavor due to the soy sauce. The red pepper and garlic make the flavors deeper and spicy, and the rice wine gives a bit of sweetness. And it's ready quickly. Try these spicy steak tips and enjoy the flavors of Asian cuisine. They are not only tasty, but also easy to make. You will have a delicious dish on the table within a short time. Enjoy your meal!

This recipe is adapted from Too Good To Share - Sam Stern.

A height photo: in the front a blue bowl with spicy fried steak, in the back a bowl with fried rice.

Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

📖 Recipe

A square photo with a white pan with steak tips, pepper and coriander.

Spicy Beef Stir-Fry

5 of 3 votes

Printen Pin Recept

Prep Time: 10

Cook Time: 10

marinate: 30

Total Time: 50

Course: Dinner

Cuisine: Asian

Author: Andréa

Servings: 1 person

Author: Andréa

Ingredients

Marinade

2 cloves garlic crushed
2 tablespoons fresh coriander finely chopped
1 red chili peppers cut into thin slices
2 tablespoons Japanese soy sauce or Dark soy sauce
2 tablespoons Mirin wine
2 teaspoons sugar
1 teaspoon cornstarch

Spicy beef

½ pound Beef tenderloin steak
1 tablespoon sunflower oil
1 shallot chopped
¼ red chili pepper finely chopped
2 teaspoons sesame oil

Sauce

2 tablespoons Japanese soy sauce
1 ½ teaspoons sugar
1 tablespoon lime juice
2 teaspoons sesame oil

Ingredients you need per step are listed below the step in Italic

Instructions

Combine the marinade ingredients in a large bowl and stir until the sugar is well dissolved.
2 cloves garlic, 2 tablespoons fresh coriander, 1 red chili peppers, 2 tablespoons Japanese soy sauce, 2 tablespoons Mirin wine, 2 teaspoons sugar, 1 teaspoon cornstarch
Cut the steak into wedges and marinate in the marinade for 30 minutes.
½ pound Beef tenderloin steak
Remove the steak from the marinade and strain the marinade. Set aside.
Also, stir together the ingredients for the sauce.
2 tablespoons Japanese soy sauce, 1 ½ teaspoons sugar, 1 tablespoon lime juice, 2 teaspoons sesame oil
Heat the oil in a large wok or frying pan.
1 tablespoon sunflower oil
Stir-fry the shallot and red pepper for 2 minutes.
1 shallot, ¼ red chili pepper
Add the sesame oil and the meat and fry until the meat is nicely browned.
2 teaspoons sesame oil
Add the sauce and the strained marinade and heat for about 1 minute.
Spoon the steak onto a plate and serve as a snack or with rice. Tasty!

Notes

1. Vegetables: It is also nice to add extra vegetables, such as zucchini, peppers, or sugar snap peas.

2. Steak: This marinade and sauce is also delicious with chicken or pork tenderloin. Please check the cooking time, as it will be slightly longer.

3. Less spicy: Remove the seeds from the red pepper. If it is still too spicy, half the red pepper added.

4. Storage:
Fry the steak so that it is no longer pink. Cool quickly.