This Spicy Beef Stir-Fry is really something for you. The combination of juicy steak, marinated and stir-fried in a delicious sauce, provides great taste. The steak is marinated in soy sauce, coriander, garlic, and red pepper for spice. You want an extra portion of this!
Spicy Fried Steak
This recipe is delicious as a tapas, but it is also a versatile side dish with a portion of fried rice, broccoli, and a fresh cucumber salad or as part of a rice table.
The steak tips are nice and spicy and have a rich umami flavor due to the soy sauce. The red pepper and garlic make the flavors deeper and spicy, and the rice wine gives a bit of sweetness. And it's ready quickly. Try these spicy steak tips and enjoy the flavors of Asian cuisine. They are not only tasty, but also easy to make. You will have a delicious dish on the table within a short time. Enjoy your meal!
This recipe is adapted from Too Good To Share - Sam Stern.
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📖 Recipe
RECIPE CARD
Ingredients
Marinade
- 2 cloves garlic, crushed
- 2 tablespoons fresh coriander, finely chopped
- 1 red chili peppers, cut into thin slices
- 2 tablespoons Japanese soy sauce, or Dark soy sauce
- 2 tablespoons Mirin wine
- 2 teaspoons sugar
- 1 teaspoon cornstarch
Spicy beef
- ½ pound Beef tenderloin steak
- 1 tablespoon sunflower oil
- 1 shallot, chopped
- ¼ red chili pepper, finely chopped
- 2 teaspoons sesame oil
Sauce
- 2 tablespoons Japanese soy sauce
- 1 ½ teaspoons sugar
- 1 tablespoon lime juice
- 2 teaspoons sesame oil
Instructions
- Combine the marinade ingredients in a large bowl and stir until the sugar is well dissolved.2 cloves garlic, 2 tablespoons fresh coriander, 1 red chili peppers, 2 tablespoons Japanese soy sauce, 2 tablespoons Mirin wine, 2 teaspoons sugar, 1 teaspoon cornstarch
- Cut the steak into wedges and marinate in the marinade for 30 minutes.½ pound Beef tenderloin steak
- Remove the steak from the marinade and strain the marinade. Set aside.
- Also, stir together the ingredients for the sauce.2 tablespoons Japanese soy sauce, 1 ½ teaspoons sugar, 1 tablespoon lime juice, 2 teaspoons sesame oil
- Heat the oil in a large wok or frying pan.1 tablespoon sunflower oil
- Stir-fry the shallot and red pepper for 2 minutes.1 shallot, ¼ red chili pepper
- Add the sesame oil and the meat and fry until the meat is nicely browned.2 teaspoons sesame oil
- Add the sauce and the strained marinade and heat for about 1 minute.
- Spoon the steak onto a plate and serve as a snack or with rice. Tasty!
Notes
Fry the steak so that it is no longer pink. Cool quickly.
- Refrigerator: covered for up to 2 days.
- Freezer: Freeze in a freezer container or bag for up to 1 month.
Nutrition
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