Fresh Dutch tomato soup with meatballs and bacon. Made from fresh tomatoes, passata and stock. Wonderfully soft, slightly sweet and thick. It is a soup that you can easily make yourself in a few simple steps. And everyone loves this soup! Make it yourself quickly!
On Sunday we like to eat a bowl of soup, tomato soup this week. With a nice baguette with it. Laid Back. And if we get additional visitors, there is always enough.
And that is widely known. And this tomato soup is many people's favorite. The recipe is simple, even though it takes some time. But then you've got a super tasty soup.
With fresh tomatoes for some vitamins and tomato sauce to make the tomato soup a bit thicker and add to get that full tomato flavor.
And I add some sage. Sage is a herb that is great in combination with tomatoes. A slight accent and yet so nice.
Growing Sage
Did you know you can grow sage in your own garden? You just plant them in the garden and make sure they don't dry out the first summer. After that, they can take care of themselves most of the time. Though when you get severe frost, I would cover them up. But that counts for lots of plants.
Other Delicious Recipes
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
Rich homemade tomato soup
Pas met de knoppen het aantal personen aan.
Ingredients
- 1000 grams tomatoes quartered
- 1 onion peeled and cut into small pieces
- 6 sage chopped
- 900 ml beef broth
- 2 tablespoons olive oil
- 1000 ml passata
- 125 grams bacon fried
- 100 grams minced beef rolled into balls
- 1 tablespoon sugar
- 2 tablespoons soy sauce sweet
- salt and peppe r to taste
- cream optional
- parsley fresh, optional
Instructions
- Put the olive oil in the saucepan and add the onion and sage.
- On low heat let the onion bake for about 5 minutes.
- Add the quartered tomatoes and put a lid on the pan for 2 minutes.
- Then pour the broth in and bring everything to a boil.
- Puree the soup in a blender and push it through the holes of a coarse sieve, so no seeds are left.
- Add the passata, soy sauce, bacon, and sugar to the pan.
- Wait five minutes and taste.
- If necessary bring the soup to taste with salt and pepper.
- Add the meatballs and simmer for fifteen more minutes.
- Pour in a bowl and serve with a spoonful of whipped cream and a sprig of parsley.
Gloria says
I do love homemade soup. This is the perfect recipe for fall. Especially during harvest time when tomatoes are in abundance. So much better than store-bought.
Toni says
I love how comforting this is! Everyone really loved it!
Natalie says
This is such a perfect soup for summer. Looks delicious. I'm going to cook this for my family next week. Excited to give it a try.
Andréa says
It really is! Enjoy!
Andréa says
It's also a family favorite around here!
Andréa says
It sure is! Thank you!
Nayomi says
I've never had tomato soup with meatballs and bacon. I'm beginning to wonder why not because it looks and sounds amazing.
Andréa says
Thank you!