Looking for an easy and tasty soup that feels like a warm hug in a bowl? This Creamy Coconut Chicken Soup with Ginger is perfect! It’s rich, smooth, and full of warm flavors. Great for cold days or when you want a quick and cozy meal.
With just a few ingredients, this soup is ready in less than 30 minutes. No tricky steps, no special skills needed. The mix of coconut milk, fresh ginger, and a little chili makes a creamy, slightly spicy broth. It goes so well with tender chicken. And of course, I’ve added my best tips to make sure your soup is perfect every time!
Easy Spiced Coconut Chicken Soup Recipe
Coconut soups are a big part of Southeast Asian cooking. They are creamy, a little spicy, and full of flavor. This version is light but still filling, thanks to ginger, turmeric, and lemon juice.
It’s also a great way to use leftover chicken. Want it more or less spicy? You can easily adjust the chili. Serve it for dinner, lunch, or as a starter for an Asian-style meal. Everyone will love it! Plus, this soup is naturally dairy-free and gluten-free, so it’s great for all diets.
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📖 Recipe
RECIPE CARD
Ingredients
- 2 cups coconut milk
- 2 cups water
- 1 inch fresh ginger, peeled and grated
- 4 tablespoons fish sauce
- 1 lemon juice
- ¼ teaspoon chili powder
- ½ teaspoon ground turmeric
- 3½ oz. cooked chicken , Leftovers are great, cut in cubes of ½ x ½ inch (1 × 1 cm)
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Pour the coconut milk and water into a saucepan. Heat over medium heat until it boils.2 cups coconut milk, 2 cups water
- When the liquid is boiling, add: Ginger, Fish sauce, Lemon juice, Chili powder, Turmeric, Cooked chicken1 inch fresh ginger, 4 tablespoons fish sauce, 1 lemon juice, ¼ teaspoon chili powder, ½ teaspoon ground turmeric, 3½ oz. cooked chicken
- Turn the heat down and let the soup simmer for 15 minutes.
- Pour into bowls. Top with spring onions, red chili, or a drizzle of sesame oil if you like. Enjoy!
Notes
- Stir in rice noodles for a heartier meal.
- Add mushrooms or bok choy for extra veggies.
- Top with a soft-boiled egg for a rich flavor.
Yes! Store it in the fridge for up to 3 days. Just reheat gently on the stove before serving.
Nutrition
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