These winter meringues look beautiful and tastes delicious. By adding the mixed spice into 4 lanes against the wall to lubricate the piping bag, you get a nice stripe effect in the meringues. And the meringues get a subtle spicy flavor. They are wonderfully crunchy and just sweet enough.
The meringue is not so difficult to make. 3 minutes mixing before it went into the piping bag and piped on the baking plate. 2 hours at low temperature in the oven and allow to cool to room temperature.
It's a good taste!
Recipe Spiced winter
meringues
Did you make this winter meringue? Tag #byandreajanssen via Instagram or twitter . I love it when you make one of my recipes and I’m looking forward to look it up. You can also share your recipes on my Facebook channel or pin this recipe on Pinterestso you can find it easy next time. See you soon!Â
SUBSCRIBE for more videos of By Andrea Janssen:
https://www.youtube.com/c/ByAndréaJanssen
Winter meringue
For meringue
These winter meringues look beautiful and tastes delicious. By adding the mixed spice into 4 lanes against the wall to lubricate the piping bag, you get a nice stripe effect in the meringues. And the meringues get a subtle spicy flavor. They are wonderfully crunchy and just sweet enough.
Equipment
- Piping bag with cartel nozzle
Ingredients
- 4 egg whites
- 250 grams sugar
- 1 teaspoon cinnamon ground
- 1 teaspoon ground aniseed ground
- 1 teaspoon cloves ground
- 1 tablespoon water
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 100 degrees Celsius.
- Line a baking sheet with baking paper.
- Assemble a piping bag with a large nozzle and serrated edge.
- Put the egg whites in a bowl that you cleaned with hot water and detergent (dry well afterwards). Beat the eggs with a mixer until stiff.
- Add the sugar tablespoon by tablespoon while mixing. Mix until the eggwhites are stiff.
- Mix in a bowl the spices with the water and pipe to four lines on the inside of the piping bag.
- Spoon the egg whites into the piping bag and create beautiful foam turrets on the baking paper.
- Put the baking tray in the oven for 2 hours.
- Allow the meringue to cool to room temperature.
Indication Nutritional Value (Per Person / Portion):
Calories: 52kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 10mgFiber: 1gSugar: 13gIron: 1mg
Share by Email
What did I use to prepare this
recipe?
Kitchen utensils  I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.
- cutting board
- Baking paper or baking mat
- Immersion hand blender and hand mixer
- Brushes, spatulas and other cooking utensils
Amy Liu Dong says
Such an easy and delicious dessert to make for everyone, yum!