The crudité is put into a dipper of creamy yogurt flavored with grounded coriander, a delicious olive oil and some salt and pepper. It doesn’t really need anything more.
We always eat appetizers with New Year’s Eve. In between the games we take a little spoon of this or that, and that all evening. And everyone takes something with him. That’s always surprising and I learned a lot of new snacks along the way.
Sometimes I make very healthy snacks, like this credité and sometimes less healthy, but very tasty snacks. Well variation is good right?
The crudité is put into a dipper of creamy yogurt flavored with grounded coriander, a delicious olive oil and some salt and pepper. It doesn’t really need anything more. A simple and easy to make appetizer, which you can serve any day.
Are you going to make appetizers for New Year’s Eve?
It's a good taste!
Did you make this crudité appetizer? Tag #byandreajanssen via Instagram or twitter . I love it when you make one of my recipes and I’m looking forward to look it up. You can also share your recipes on my Facebook channel or pin this recipe on Pinterestso you can find it easy next time. See you soon!
- 100 ml Greek yoghurt
- 1 teaspoon coriander ground
- salt and pepper to taste
- olive oil extra virgin
- 2 carrots
- 2 stalks celery
- 1 lettuce red curly
- 1 cucumber English
- Mix Greek yogurt with coriander and season with salt and pepper.
- Spoon into a small appetizer dish and drizzle some olive oil on top.
- Cut the carrot, celery and cucumber into small strips and stick them into the yogurt.
- Pick a tuft of curly lettuce and put it in to.