Think deviled eggs can't get any better? Let me introduce you to this avocado twist! Creamy, rich, and flavorful, these deviled eggs swap mayo for buttery avocado, making them fresher and healthier. With a touch of curry powder and Worcestershire sauce, each bite is packed with a unique and delicious taste. Perfect for parties or as a fancy snack, these avocado deviled eggs will wow everyone!
Avocado and Curry Deviled Eggs for Any Occasion
I wasn't sure if it would work, the first time I tried avocado in deviled eggs. Would they still be creamy? Spoiler: Absolutely! The avocado adds a smooth and rich texture that's hard to resist.
These eggs are perfect for any occasion. They're fancy enough for a dinner party, but easy to whip up for a casual snack. And if piping isn't your thing, don't worry—spooning the mixture into the eggs works just as well and looks just as good. And if you want some more deviled egg inspiration: try the classic deviled eggs, purple deviled eggs or the Italian-style deviled eggs. They're all so good!
What do you need?
What if I don't have Worcestershire sauce?
You can swap it for soy sauce or a splash of balsamic vinegar to get a similar savory kick.
What avocado to look for?
Choose a ripe avocado for the creamiest texture. Look for a dark green to nearly black with a bumpy surface. Gently squeeze it—it should be firm, but give a little. If the stem peels back easily and the flesh underneath is green, it's ready. Avoid overly soft or brown avocados.
How to cook a perfect hard-boiled egg?
Check out my blog for tips on making the perfect hard-boiled egg—it's foolproof!
Preparation in 4 steps
- Step 1: Mash the avocado with a fork.
- Step 2: Peel the hard-boiled eggs and cut them in half lengthwise. Scoop out the yolks with a spoon, and mash them. Mix in the butter, curry powder, Worcestershire sauce, and chives until smooth.
- Step 3: Pipe the mixture back into the egg whites.
- Step 4: Sprinkle a little extra chives on top for a fresh finish.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
RECIPE CARD
Ingredients
- 6 eggs, size L
- ½ avocado, ripe
- 1 tablespoon butter, unsalted, room temperature
- 2 tablespoons curry powder
- 3 drops Worcestershire sauce
- 1 teaspoon chives, finely chopped
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
Prepare the eggs
- Place the eggs in a pot and cover them with water.6 eggs
- Bring the water to a boil and cook the eggs for 12–14 minutes until hard-boiled.
- Drain the hot water and place the eggs under cold running water to cool them down.
- Peel off the shells. Cooling under cold water makes peeling easier.
- Cut the peeled eggs in half lengthwise.
- Gently scoop out the egg yolks and place them in a bowl.
Prepare the filling
- Peel the avocado and remove the seed. Mash half of the avocado with a fork (save the other half for another recipe).½ avocado
- Use a fork to crush the egg yolks into small crumbs.
- Add the mashed avocado, butter, curry powder, Worcestershire sauce, and chopped chives to the egg yolks. Mix well until smooth.1 tablespoon butter, 2 tablespoons curry powder, 3 drops Worcestershire sauce, 1 teaspoon chives
Fill the eggs
- Spoon the filling into a piping bag. Pipe the mixture into the empty egg whites.
Serve
- Place the deviled eggs on a plate and serve immediately.
Notes
Nutrition
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