Greek marinated olives

Greek marinated olives, marinated in garlic and oregano, which gives them a delicious taste: that's a good snack at the Greek buffet!

Olives, salty taste will become extra flavorful if you marinate them yourself with herbs and spices. For this Greek olives I chose garlic, oregano, lemon and a little pepper. By letting them marinate overnight the olives took this delicious flavors into itself.

An easy-to-make recipe, which is good to pre-prepare and therefore very suitable for our Greek buffet.

Because ...

• you want to make your guests as easy as possible, use seedless olives. Besides the easy bite, the flavor of the spices will become more intense.
  
• You want to vary with flavors to add to your olives, you can also add dill, rosemary or mint.
  
• your oil can't be stored at low temperatures, you store it overnight at room temperature. By heating the oil before pouring in the jar, you can easily make this dish a day in advance and the olives will stay ok.

Time table

A day before

• Prepare the olives, let them cool slightly and screw the lid on the jar. Store overnight at room temperature.

Recipe Greek marinated olives

Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

Greek marinated olives

Author: Andréa

Cook Time 15 mins

8 hrs

Total Time 8 hrs 15 mins

Mediterranean

5 of 2 votes

For 8 persons

Use the buttons to adjust the number of people.

Print SaveSaved!

Greek marinated olives, marinated in garlic and oregano, which gives them a delicious taste: that’s a good snack at the Greek buffet!

Equipment

• canning jar

Ingredients 

1x2x3x

• 500 ml olive oil
•  
  3 sprigs oregano
• 2 cloves garlic
• ¼ red chili pepper seeds removed
• 1 lemon zest about 2 cm
•  
  200 v olives

Instructions

• Pour the olive oil in a pan.
• Place the sprigs of oregano in the oil.
• Cut the garlic cloves in half and add to the oil, along with the lemon peel.
• Bring to a boil and heat for 1 minute more.
• Put the olives in a clean jar (with screw cap), and pour the oil on olives.
• Put the lid loosely on the pot and let it cool.
• When the oil is cool enough, tighten the lid of the jar.
• Let the olives marinate for at least 8 hours at room temperature

Nutrition

Calories: 593kcal | Carbohydrates: 2g | Protein: 1g | Fat: 66g | Saturated Fat: 9g | Sodium: 391mg | Fiber: 1g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 6mg | Iron: 1mg

Share by Email