Syrup waffle cake {stroopwafel cake}

This delicious syrup waffle cake is creamy and sweet. With a crispy outer layer. Very tasty, almost too good to be true. Delicious to eat on Sunday when drinking coffee.

Syrup waffle (stroopwafel) cheesecake is something I make almost every time we've got a birthday party going on. Everyone is crazy about it. But to bake the cheesecake in between the birthdays goes a bit too far.

We've got a tradition that on Sunday we eat cake instead of a cookie. And this week I made a cake filled with syrup waffles. And it was a great success! A real winter flavored cake with gingerbread spice and syrup waffles, and you eat your fingers on it. This recipe of course I had to share with you.

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📖 Recipe

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Syrup waffle (stroopwafel) cake

Author: Andréa

Prep Time 10 mins

Cook Time 50 mins

Total Time 1 hr

Dutch

5 of 7 votes

For 10 slices

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This delicious syrup waffle cake is creamy and sweet. With a crispy outer layer. Very tasty, almost too good to be true. Delicious to eat on Sunday when drinking coffee.

Equipment

• loaf / pound cake tin 6 inches / 15 cm

Ingredients 

1x2x3x

• 200 grams butter room temperature + 1 tablespoon for greasing the pan
• 150 grams sugar
• 1 teaspoon vanilla extract
• 2 eggs size L
• 4 egg yolks size L
• 200 grams self-rising flour
•  
  1 teaspoon gingerbread spice
• ⅛ teaspoon salt
• 7 syrup waffles cut into small pieces

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Instructions

• Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius.)
• Grease the cake tin with butter.
• Put the butter with the sugar in a bowl and mix until the butter mixture is pale yellow in color and fluffy (for 3 minutes).
• Add the egg yolks and mix until incorporated.
• Pour in the whole eggs one at a time while continuing to mix.
• Add the spices, salt, and vanilla extract and mix for another minute.
• Turn the mixer off and sieve the flour over the bowl.
• Mix for 1 minute at low speed.
• With a spatula gently spoon the waffles into the batter.
• Pour the batter into the pan and bake 50 minutes in the oven until the cake is done (check using a satay stick. If the stick comes to dry out the cake then the cake is ready).
• Let it stand for 5 minutes in the form and then get the cake out of the form onto a wire rack.

Indication Nutritional Value (Per Person / Portion):

Calories: 346kcalCarbohydrates: 35gProtein: 5gFat: 21gSaturated Fat: 12gTrans Fat: 1gCholesterol: 155mgSodium: 225mgFiber: 1gSugar: 16gVitamin A: 658IUIron: 1mg

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