Cheesecake a typical American recipe that is very popular in the Netherlands. This Stroopwafel cheesecake is a typical Dutch cheesecake and is really delicious.
A delicious cake with a real Dutch product: stroopwafels. Made for my birthday and a success! Of course I will not remember the recipe.
- If you haven't got a kitchen machine, you can put the cookies in a bag. Tie the bag and take a rolling pin. Beat the cookies and crunch them;
- If you've got a conventional oven use it! It makes sure that the cheesecake is well-done on the in-and outside. With a convector oven, the outside may be well done, but the inside is still moist.
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📖 Recipe
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Ingredients
- ½ pound Biscoff cookies
- 1 stick butter , unsalted, melted
- 4 eggs , size L
- ¾ cup sugar
- 2 cups mascarpone
- 3 teaspoons vanilla extract
- 2 cups ricotta
- 1⅓ tablespoon cornstarch
- ⅔ pound stroopwafels, mini
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Instructions
- Preheat the oven to 350 ℉.
- Place the rack on the lowest ledge in the oven.
- Butter the baking form with a bit of butter.
- Cover the bottom of the baking dish with the baking paper.
- Crush the cookies in a kitchen machine and mix them with the melted butter.½ pound Biscoff cookies, 1 stick butter
- Spoon the cookie mixture into the baking form and flatten the cookie mixture with the back of a spoon.4 eggs , ¾ cup sugar
- In a bowl mix the sugar and eggs until it's fluffy.
- Add the ricotta, mascarpone, vanilla, and cornstarch and mix until everything is incorporated. Spoon the cheese mixture on top of the cookies on the bottom.2 cups mascarpone, 3 teaspoons vanilla extract, 2 cups ricotta, 1⅓ tablespoon cornstarch
- Flatten the top with a spatula.
- Bake the cake for 40 minutes and turn the oven off.
- Let it cool down to room temperature.
- Put it in the refrigerator for at least 3 hours.
- Just before serving crunch half of the stroopwafels and sprinkle them on top of the cake.⅔ pound stroopwafels
- Press some cookies into the cheesecake to get a nice touch.
Notes
- If you haven't got a kitchen machine, you can put the cookies in a bag. Tie the bag and take a rolling pin. Beat the cookies and crunch them;
- If you've got a conventional oven use it! It makes sure that the cheesecake is well-done on the in-and outside. With a convector oven, the outside may be well done, but the inside is still moist.
Nutrition
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