Cheesecake an typical American recipe which is very popular in the Netherlands. This Stroopwafel cheesecake is a typical Dutch cheesecake.
Stroopwafels are a Dutch product: 2 cookies with syrup in between. They have been cooked in a waffle-iron. I served this cheesecake on my birthday party and everybody loved it! Off course I will give you the recipe (and I hope you can buy stroopwafels).
Tips
- If you haven't got a kitchen machine, you can put the cookies in a bag. Tie the bag and take a rolling pin. Beat the cookies and crunch them;
- If you've got an conventional oven use it! It makes sure that the cheesecake is well-done on the in- and outside. With a convector oven it's possible that the outside is well done, but the inside is still wet.
It's a good taste!
Recipe stroopwafel
cheesecake
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Stroopwafel cheesecake
Equipment
Ingredients
- 260 grams graham crackers
- 350 grams stroopwafels mini
- 4 eggs size L
- 100 grams butter
- 500 grams mascarpone melted
- 3 teaspoons vanilla extract
- 250 grams ricotta
- 150 grams sugar
- 10 grams corn flour
Instructions
- Preheat the oven to 180 degrees Celsius.
- Place the rack on the lowest ledge in the oven.
- Butter the baking form with a bit of butter.
- Cover the bottom of the baking dish with the baking paper.
- Crush the cookies in a kitchen machine and mix it with the melted butter.
- Spoon the cookie mixture into the baking form and flatten the cookie mixture with the back of a spoon In a bowl mix the sugar and eggs until it's fluffy.
- Add the ricotta, mascarpone, vanilla and corn flour and mix until everything is incorporated. Spoon the cheese mixture on top of the cookies on the bottom.
- Flatten the top with a spatula.
- Bake the cake for 40 minutes and take it out of the oven.
- Let it cool down to room temperature.
- Put it in the refrigerator for at least 3 hours.
- Just before serving crunch half of the stroopwafels and sprinkle them on top of the cake.
- Press some cookies into the cheesecake to get a nice touch.
Nutrition
What did I use to prepare this
recipe?
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.
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