African Egg balls are a delicious snack. A hard-boiled egg wrapped in a savory dough. Baked until crisp so it becomes a delicious appetizer. Serve with some sweet Chili sauce.
Eggs can be eaten in so many ways, but this is again an incredibly delicious recipe. You can serve it to replace meat at your dinner, or as an appetizer (with a brunch). It's a hard-boiled egg, covered with a flavorful dough which is deep-fried in sunflower oil. And it's just as delicious as you think it is. Enjoy it!
Eggs can be eaten in so many ways, but this is again an incredibly delicious recipe. You can serve it to replace meat at your dinner, or as an appetizer (with a brunch). It's a hard-boiled egg, covered with a flavorful dough which is deep-fried in sunflower oil. And it's just as delicious as you think it is. Enjoy it!
🥘 Other delicious recipes
Did you make this recipe? Tag #byandreajanssen via Instagram. I love it when you make one of my recipes and I’m looking forward to looking it up. Video recipes can be found on my YouTube channel. Don't forget to save my recipes on Pinterest so you can find them easily next time. See you soon!
African Egg balls
Equipment
Ingredients
- 6 eggs hard-boiled, size M
- 60 mL water
- ½ teaspoon yeast instant
- 120 ml milk
- 1½ tablespoons sugar
- 1 teaspoon salt
- 250 grams flour
- ½ teaspoon garlic powder
- ½ teaspoon paprika powder
- ⅛ teaspoon pepper black
- 60 grams butter unsalted, room temperature
Instructions
- Mix the water with the yeast and sugar and let stand for 5 minutes. If you see bubbles, the yeast is ready to mix to become a dough.
- Mix the flour with the salt, garlic, paprika, and pepper, and mix it with the yeast mixture.
- Stir in the milk and butter and knead into a dough ball.
- Let the dough rest for half an hour under plastic.
- Roll the dough out to a thickness of about ¼ inches (½ cm).
- Make a circle of 4½ inches (12 cm) (use a plate or bowl) and cut out the dough. Repeat this 6 times.
- Peel the egg and put it in the middle of the circle.
- Shape the dough into a ball and make sure the seams are secure.
- Repeat for all eggs.
- Put the egg balls to rest for half an hour under a cloth.
- Heat during the last 10 minutes the frying pan to 355 degrees Fahrenheit (180 degrees Celsius).
- Fry the balls (up to two at a time) for 8 minutes.
- Remove them from the fat and drain on kitchen paper.
- Delicious with chili sauce!
Leave a Reply