Looking for a quick, easy, and elegant appetizer that’s perfect for any occasion? These Spinach & Pine Nut Omelet Rolls are light, flavorful, and packed with a creamy, nutty filling. Made with just a handful of ingredients, they’re simple to prepare and always turn out beautifully.
The soft omelet wraps around a rich, garlicky spinach filling, while the toasted pine nuts and raisins add a delicious contrast of crunch and sweetness. Plus, I've included all my top tips to ensure these delicate, savory bites are always perfect!
Easy Egg Rolls with Spinach & Raisins
Classic European flavors inspire this appetizer. It combines creamy sour cream, earthy spinach, and crunchy pine nuts for a simple but elegant snack.
In the Netherlands, we often serve cheese, olives, and cucumber at parties, but these omelet rolls are a fun and tasty upgrade. They are perfect for Christmas, New Year's Eve, or a cozy dinner party.
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Recipe
📖 Recipe
RECIPE CARD
Ingredients
- 3 tablespoons raisins
- 2 tablespoons pine nuts
- 2 eggs, size L
- 1 tablespoon sunflower oil
- 1 clove garlic, minced
- ½ pound spinach, defrosted, drained
- ½ cup sour cream
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Soak the raisins in hot water for 10 minutes, then drain.3 tablespoons raisins
- Toast the pine nuts in a dry pan over medium heat for about 30 seconds until golden. Set aside.2 tablespoons pine nuts
- Beat the eggs in a bowl.2 eggs
- Heat a pan and cook two thin omelets. Let them cool.
- Heat sunflower oil in a pan. Add garlic and stir-fry for 30 seconds.1 tablespoon sunflower oil, 1 clove garlic
- Add spinach, pine nuts, and raisins, and mix well. Cook for 1–2 minutes, then remove from heat.½ pound spinach
- Place an omelet on a flat surface. Spread half of the spinach mixture in the center.
- Add a line of sour cream next to the spinach.½ cup sour cream
- Roll up the omelet tightly and wrap it in plastic wrap. Repeat with the second omelet.
- Chill in the fridge for at least 30 minutes.
Serve
- Slice the omelet rolls into thin strips. Arrange them on a beautiful platter and serve!
Notes
- Add smoked salmon or ham for a richer flavor.
- Use feta instead of sour cream for a tangy twist.
- Refrigerator: Store them wrapped for up to 2 days.
- Freezer: Not recommended—it changes the texture too much.
Nutrition
Karen says
This recipe was delicious! I have made them a few times and enjoy both as a snack and a lunch. My entire family loved them and I will make again soon.
Andréa says
Thank you Karen.