A delicious blueberry cake with cream cheese vanilla frosting. Sweet, moist and fruity. A delicious spring cake recipe.
Blue berry cake is one of the most delicious cakes. Fresh, sweet and creamy, that's always a good thing. But did you know when you add some frosting, it even becomes more delicious. Use a delicious vanilla frosting, to top it. And a summer gift: blue berry cake with frosting.
Tip: make sure that the cake is cooled back to room temperature before adding the frosting. Otherwise it will drop of the cake and you will get a whole different recipe.
It's a good taste!
Recipe Blueberry cake with cream cheese
frosting
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📖 Recipe
RECIPE CARD
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
Ingredients
Cake
- 300 gram butter , room temperature
- 300 gram sugar
- 1 teaspoon vanilla extract
- 3 eggs , size M
- 375 gram flour
- ½ teaspoon baking soda
- 250 gram blueberries
- 1 ½ teaspoon baking powder
Frosting
- 250 gram cream cheese , room temperature
- 125 gram butter , unsalted, room temperature
- 200 gram confectioners sugar
- 1 teaspoon vanilla extract
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can slect which type of amount you would like to see.
Instructions
Cake
- Preheat the oven to 180 degrees Celsius.
- Butter a cake tin and dust with flour. Beat the excess flour from the tin.
- Beat the butter and sugar until fluffy in two minutes with the mixer.
- While continuing to mix, pour in the vanilla extract.
- Also add the eggs 1 by 1 (only add the next one when the first one has been taken up).
- Place ⅓ of the flour and the baking soda in the bowl and mix, at the lowest setting, through the batter.
- Sift the flour through the batter, while continuing to mix on low setting.
- Mix the blueberries into the batter with a spatula and pour into the 26 cm cake tin.
- Put the tin in the oven and bake the cake for 60 minutes.
- Leave for 5 minutes and dissolve the cake on a wire rack.
- Allow to cool to room temperature.
Frosting
- Beat the butter and cream cheese until fluffy, about 2 minutes.
- Add half of the powdered sugar and keep mixing.
- Spoon spoon by spoon the rest of the powdered sugar and continue to mix.
- Finally, stir in the vanilla extract.
- Mix on low for another 4 minutes, so that your frosting is well airy.
- Apply to the top of your cake with a spatula.
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