Greek pasta, healthy and delicious

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This delicious and healthy Greek pasta is made with tuna. A fresh tomato sauce, with flavorful herbs covers the creamy pasta.

This healthy and delicious Greek pasta is made with tuna. A fresh tomato sauce with delicious herbs covers the creamy pasta. The tuna and feta give an extra flavor accent, with the lemon and oregano. This dish, easy to prepare is a winner!

Because ...

• If the Fusilli sticks to much, add 1 tablespoon olive oil after cooking and draining to the pasta. Adding it to the cooking water won't help.
• Add 2 teaspoons salt to your pasta cooking water. Pasta should be cooked in water as salt as the sea.

Substitutes

• Fusilli can be substituted with Penne, Tagliatelle or Farfalle. Don't substitute it for Macaroni, because it's smaller and it will get an over structure.
• If you can't get Feta, use white cheese (with herbs)

Delicious

with

• Warm pita bread and hummus. Or these pita bread with goat cheese and walnut dip

Budget friendly

version

• Substitute Fusilli with Penne (which is cheaper)
• Use whole white cheese instead of Feta
• Substitute the lemon with storebosugh lemon juice
• Substitute brown sugar with regular sugar
• Use 1 teaspoon garlic powder in stead of 3 cloves of garlic

The price of this budget friendly version will be €0.95 per person.

Storage

• Cover the pasta and store up to 2 days in the refrigerator. The pasta is also delicious served as a pasta salad for lunch the next day.
• You can freeze the pasta in an airtight container. This way you can store it up to 3 months.

Other delicious pasta

recipes

• A delicious wrap up with pasta recipes (and others) you can find at the Italian buffet collection
• Macaroni casserole
• Pasta salad with smoked chicken, arugula and sun-dried tomatoes
• Spaghetti carbonara with shrimp

 

It's a good taste!

 

Recipe Greek

pasta

Greek pasta, healthy and delicious

This delicious and healthy Greek pasta is made with tuna. A fresh tomato sauce, with flavorful herbs covers the creamy pasta.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Hoofdgerecht

Cuisine Grieks

Servings 4 persons

Calories 582 kcal

Ingredients

  

1x2x3x

• 1 tablespoon olive oil
• 1 onion sliced in strips
• 2 teaspoons brown sugar
• 3 cloves garlic sliced thin
• 400 grams tomato cubes canned
• 2 teaspoons oregano dry
• 400 fusilli
• ½ lemon juice
• 100 grams feta
• 250 grams tuna
• salt and pepper

Instructions

 

• Preheat a frying pan on high heat and pour in the oil.
• Bake the onions, for about 3 minutes, add the sugar and garlic and stir and bake for another 2 minutes.
• Add the tomatoes and oregano bring to a boil and turn the heat low. Simmer for 10 minutes
• Cook the pasta according the manufacturers instructions.
• Pour the lemon juice into the sauce.
• Turn of the heat.
• Stir the tuna through the sauce.
• Crumble the feta on top.
• Add salt and pepper at taste.
• Serve the pasta with the sauce.

Nutrition

Calories: 582kcalCarbohydrates: 90gProtein: 31gFat: 11gSaturated Fat: 5gCholesterol: 45mgSodium: 574mgPotassium: 724mgFiber: 6gSugar: 12gVitamin A: 373IUVitamin C: 19mgCalcium: 219mgIron: 4mg

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recipe?

Kitchen utensils  I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.

• a good pair of knives
• cutting board
• Brushes, spatulas and other cooking utensils
• Pans