Brined salmon on the grill is not the most common recipe. But it's an old technique. Brining causes the salmon to release excess moisture and take on the flavors of the salt and spices. And that gives you a recipe with a top Umami taste.
Surprisingly delicious that is pickled salmon from the BBQ. And yes the preparation takes some work, but it is completely worth it. Because with the first bite you can taste the pure taste of the salmon combined with the herbs.
So good. I found a recipe on ehow.com, and of course, adapted it a bit.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
SUBSCRIBE for more videos of By Andrea Janssen:
https://www.youtube.com/c/ByAndréaJanssen
Brined salmon on the grill
Ingredients
- 200 grams dark brown sugar
- 265 grams sea salt
- 1 teaspoon ground black pepper ground
- ½ teaspoon cayenne pepper ground
- 4 tablespoons soy sauce
- 120 ml water
- 500 grams salmon fillet with skin
Ingredients you need per step are listed below the step in Italic
Instructions
- Heat 60 ml of the water.
- Dissolve the sugar and salt in it.
- Pour in the rest of the water, soy sauce, and both peppers.
- Place the salmon fillets in the mixture, with the skin-side down, making sure everything is covered by the brine.
- Leave the salmon in the brine for about 24 hours.
- Place the salmon on a rack to dry and let the excess brine drip off.
- Heat the BBQ until it's really hot.
- Coat the salmon with sunflower oil. Grill on both sites until the salmon is done.
Nicole NK says
I love the combination of brown sugar and soy sauce with this salmon!! It’s perfect!
Stephanie says
The extra time to brine the salmon was well worth it - this is simply delightful! I am trying to improve my talents on the grill so I appreciate the detailed instructions for this recipe.
Andréa says
Yes it's the perfect brining flavor. Thank you!
Andréa says
Thank you! Great to here you enjoyed it!
Nancy says
Brining the salmon overnight made such a difference in the texture of the fish. It was really tasty. Thanks
Kate says
This looks like such an interesting technique! I love grilled fish, so definitely going to give this one a try. Thank you for sharing this recipe. 🙂
Mina says
Brining sure gave the salmon more flavor! This is perfect for our next weekend gathering! Yum!
Andréa says
It gives so much flavor. Thank you!
Andréa says
I surely can recommend it. You'll love it!
Andréa says
It will be. Enjoy!
Claudia Cristina Ciorteanu says
Grilled salmon's awesome! 💥
Brining = flavor bomb! 🎉
Tender, juicy, and smoky. 🔥
Perfect for a BBQ day! 🍽️
Give it a try, folks! 🐟👌
Alexandra says
Delicious salmon - a wonderful way of preparing it. The brine is such a clever way of ensuring the fish is perfect.
Andréa says
It sure is! Thank you Alexandra!
Andréa says
It really is! Thank you so much!
Nora says
The perfect dish for my hubby! He loves salmon and is a huge BBQ fan! Thanks for another fantastic recipe!
Andréa says
No thanks. I hope he'll enjoys it!
Mina says
This is how I like my salmon! So tender and flavorful! Yum!
Swathi says
Brined salmon looks delicious when it grill. My family love salmon . This is perfect recipe.
Andréa says
Thank you!