A sauce completes a raclette evening. Like whiskey cocktail sauce, barbecue sauce, mayonnaise, curry or garlic sauce. Everyone has their own preference. With these recipes make the most delicious sauces in no time!
I love it, I confess honestly. A delicious sauce to go with a raclette. To spread on my bread, to smear or cover the vegetables and the meat. And I have my preferences. Whiskey cocktail sauce with fish. Garlic sauce and barbecue sauce on meat. Mayonnaise and curry are not really my thing, but yeah the kids love it.
And today I give the recipes of five sauces that you can find when I’m hosting a raclette. The nice thing is that some of these sauces again are the basis for the other sauces.
- all sauces are perishable, I make them most, the day before, but preferably on the same day. And of course, keep them until use in the refrigerator.
- you add the oil drop wise in the beginning with the mayonnaise. That way you get a nice smooth sauce. Add it too quickly, and you will get lumps.
- it’s currently winter (over here) and tomatoes are just not as tasty, so grab a good pot passata. Fresh tomatoes you just use in the summer.
Raclette recipe 5 homemade sauces
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