gingerbread cake with walnuts and currants

A recipe for gingerbread cake with walnuts and raisins without butter or other fat. Tasty and a delicious treat.

Gingerbread cake is more common (see, for example, these three recipes), but it is so tasty that I'll always try out new variations. This is a fat-free variant filled with walnut and raisins. With a delicious gingerbread flavor, crunchy walnuts and  juicy currants. And after baking enjoy a thick slice of gingerbread cake. You can smear it with a nice layer of butter (but then it is no longer fat-free). Delicious with coffee or a cup of tea.

 

It's a good taste!

 

Recipe gingerbread cake with walnuts and

currants

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📖 Recipe

Gingerbread cake with walnuts and raisins

A recipe for gingerbread cake with walnuts and raisins without butter or other fat. Tasty and a delicious treat.

5 of 4 votes

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Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Course: Sweets and Sweet Baking

Cuisine: Other

Author: Andréa

Servings: 8 slices

Author: Andréa

Equipment

• A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C

Ingredients

• 1 tablespoon oil
• 3 tablespoons walnuts
• 250 grams self-rising flour
• 5 teaspoons gingerbread spices
• ½ teaspoon salt
• 250 grams dark brown sugar
• 1 teaspoon white vinegar
• 200 ml milk
• 3 tablespoons currants

Ingredients you need per step are listed below the step in Italic

Instructions

• Preheat the oven to 150 degrees Celsius.
• Line the bottom of a cake tin (15 cm) with parchment paper.
• Chop the walnuts coarsely.
• In a bowl, mix the dry ingredients: the self-raising flour, spices, salt and sugar. Stir everything well with a fork.
• Then stir in the vinegar and milk and mix everything well on a low setting until mixed.
• Add the currants and walnuts and swirl them into the batter with a spatula.
• Pour the batter into the cake tin and bake the cake in the oven for 1 hour.
• Let the gingerbread cake stand for 5 minutes and then remove it from the baking tin.
• Let it cool on a wire rack.

Nutrition

Calories: 2457kcal | Carbohydrates: 481g | Protein: 44g | Fat: 46g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 1333mg | Fiber: 13g | Sugar: 285g | Vitamin A: 324IU | Vitamin C: 4mg | Iron: 8mg