When it is chilly and cold, there is nothing better than a delicious plate of rich splitpea soup, like grandma makes him. And with recipe you can host a winter party.
Ai, I don't know if my mother is going to like the title of this blogpost. But to be honest I finally got this recipe (sort of an inheritance recipe). Thanx mom!
The split pea soup (a real Dutch tradition) that my mother makes every winter a couple of time is very famous among family and friends. If you like split pea soup, then you love this one. If you don't like split pea soup, there is a possibility that after tasting this one you might like this one to (and you won't be the first). And if you don't ever want to taste split pea soup again then you're out of options.
If the weather becomes colder then there is almost nothing better than a big bowl of split pea soup with slices of rye bread with bacon!
- 6 liters a large amount and you right now don't have a family feast than the amount of this recipe can be too much. What you can do then is freeze it in freezer boxes in portions (and then you divide that just as my mother among your children !!);
- To make it really traditionally eat it with rye bread and bacon. But also nice is to serve a breadstick with bacon.
- the soup simmers long, 4 hours the peas fall apart and you get a delicious thick soup.
- the soup rests for one night, the flavor becomes richer.
Recipe: Grannys rich splitpea soup