Green beans with herb breadcrumbs

Green beans with herb breadcrumbs. Cook until slightly crispy. Then sprinkle them with homemade herb crumbs. A recipe for a delicious side dish.

Green beans are real spring vegetables. And so they fit perfectly in the Easter menu. You can of course cook them slightly crunchy, you can stir-fry or steam this vegetable and serve them with a knob of butter and sprinkle some nutmeg. But you can also change your habits and make this very tasty by serving them with herb breadcrumbs.

The herb breadcrumbs can be made a day in advance and stored in a sealed container. That wat you only have to cook the beans  until they are slightly crispy in 3 - 5 minutes.

 

It's a good taste!

 

Green beans with herb

breadcrumbs

📖 Recipe

RECIPE CARD

Green beans with herb breadcrumbs

Andréa

Green beans with herb bread crumbs.Cook until lsightly crispy.Then sprinkle them with homemade herb crumbs. A recipe for a delicious side dish.

5 of 14 votes

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine Other

Servings 4 persons

Calories 150 kcal

Equipment

• A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
• Baking tray
• Parchment paper
• Steamer

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Ingredients

• ▢ 50 grams breadcrumbs
• ▢ 2 tablespoons sunflower oil
• ▢ ¼ teaspoon garlic , grated
• ▢ pinch oregano
• ▢ pinch dried thyme
• ▢ salt and pepper , at taste
• ▢ 500 grams green beans
• ▢ Parmesan cheese

All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.

Instructions

• Preheat the oven to 180 degrees Celsius
• Line a baking tray with baking paper
• Mix in a bowl the breadcrumbs, sun flower oil, herbs and the salt and pepper.
• Spread the breadcrumbs on the baking tray and put in the oven for 3-5 minutes until the crumbs are crunchy and slightly brown.
• Bring a pan of water tot the boil and put a steaming basket on top (don't let it touch the water).
• Line the green beans in the steamer and steam for 3-5 minutes until they are done, but still crunchy.
• Put them on a tray and sprinkle the herb breadcrumbs on top.
• Grate some Parmesan Cheese on top.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 99mgFiber: 4gSugar: 5gVitamin A: 863IUVitamin C: 15mgIron: 2mg

Keyword a green beans recipe

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Kitchen utensils  I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.

• a good pair of knives
• cutting board
• Baking paper or baking mat
• Brushes, spatulas and other cooking utensils
• Sheet pan, baking tray or baking sheet
• Pans