Delicious poached chicken mousse flavored with walnuts and herbs and with creamy cream cheese processed into a delicious cream topping. Nice combined with crispy raisin bread.
A high tea requires a recipe with chicken and in this recipe the chicken is poached in a fragrant broth and then processed into a creamy mousse. The mousse is flavored with walnuts and delicious herbs such as thyme.
By serving the chicken mousse on a crispy round of raisin bread you get a super tasty sandwich with the right ratio of sweet and savory. Try it yourself!
Preparation
1 day in advance
- make the chicken mousse and put it in the piping bag. Keep it in the refrigerator until use.
2 hours in advance
- Toast the raisin bread and let cool to room temperature
- Pipe the chicken mousse on the bread and garnish immediately
It's a good taste!
Recipe Sandwiches with creamy
chicken mousse
with #byAndreaJanssen. If you don’t want to be updated on new recipes, news and contest follow my Instagram and Facebook channel.
Sandwiches with creamy chicken mousse
Delicious poached chicken mousse flavored with walnuts and herbs and with creamy cream cheese processed into a delicious cream topping. Nice combined with crispy raisin bread.
This recipe is:
Equipment
- convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
- Baking tray
- Baking paper
- round cutter 7 cm diameter
- piping bag with a large nozzle
- Grater
Ingredients
- 500 ml chicken broth
- 1 chicken breast
- 12 slices raisin bread
- 50 grams butter
- 100 grams cream cheese room temperature
- 2 tablespoons mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon pepper mixed
- 50 grams walnuts finely chopped
- 5 sprigs thyme fresh
- 1 orange zest
Instructions
- Bring the stock to the boil.
- Poach the chicken breast in the broth for 10 minutes and then let it cool to room temperature.
- Preheat the oven to 180 degrees Celsius.
- Line a baking sheet with baking paper.
- Spread butter ont op of a slice of raisin bread.
- Press with a cutter a round shape out of the bread and place it on the baking sheet. Repeat for each slice.
- Bake the bread in the oven for 5 minutes until crispy and let it cool to room temperature.
- Mix the cream cheese, mayonnaise and salt and pepper in a bowl with a spatula.
- Cut the chicken into cubes and put it, together with the walnuts, in the blender. Grind until they are chopped fine.
- Mix the chicken walnut mixture with the cream cheese mixture with a spatula and put in the piping bag.
- Pipe a dash of chicken cream cheese mixture on each slice of bread.
- Garnish with thyme and orange zest
Nutrition
Calories: 202kcalCarbohydrates: 16gProtein: 8gFat: 12gSaturated Fat: 5gCholesterol: 31mgSodium: 384mgPotassium: 212mgFiber: 2gSugar: 3gVitamin A: 266IUVitamin C: 10mgCalcium: 40mgIron: 1mg
Heb je dit recept geprobeerd?Laat het zien @byAndreaJanssen of tag #byAndreajanssen!
Leave a Reply