High tea de luxe sandwiches with creamy chicken mousse

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Delicious poached chicken mousse flavored with walnuts and herbs and with creamy cream cheese processed into a delicious cream topping. Nice combined with crispy raisin bread.

A high tea requires a recipe with chicken and in this recipe the chicken is poached in a fragrant broth and then processed into a creamy mousse. The mousse is flavored with walnuts and delicious herbs such as thyme.

By serving the chicken mousse on a crispy round of raisin bread you get a super tasty sandwich with the right ratio of sweet and savory. Try it yourself!

Preparation

1 day in advance

• make the chicken mousse and put it in the piping bag. Keep it in the refrigerator until use.

2 hours in advance

• Toast the raisin bread and let cool to room temperature
• Pipe the chicken mousse on the bread and garnish immediately

 

It's a good taste!

 

Recipe Sandwiches with creamy

chicken mousse

Sandwiches with creamy chicken mousse

Delicious poached chicken mousse flavored with walnuts and herbs and with creamy cream cheese processed into a delicious cream topping. Nice combined with crispy raisin bread.

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course High tea recept

Servings 12 sandwiches

Calories 202 kcal

Equipment

• convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
• Baking tray
• Baking paper
• round cutter 7 cm diameter
• piping bag with a large nozzle
• Grater

Ingredients

  

1x2x3x

• 500 ml chicken broth
• 1 chicken breast
• 12 slices raisin bread
• 50 grams butter
• 100 grams cream cheese room temperature
• 2 tablespoons mayonnaise
• ¼ teaspoon salt
• ¼ teaspoon pepper mixed
• 50 grams walnuts finely chopped
• 5 sprigs thyme fresh
• 1 orange zest

Instructions

 

• Bring the stock to the boil.
• Poach the chicken breast in the broth for 10 minutes and then let it cool to room temperature.
• Preheat the oven to 180 degrees Celsius.
• Line a baking sheet with baking paper.
• Spread butter ont op of a slice of raisin bread.
• Press with a cutter a round shape out of the bread and place it on the baking sheet. Repeat for each slice.
• Bake the bread in the oven for 5 minutes until crispy and let it cool to room temperature.
• Mix the cream cheese, mayonnaise and salt and pepper in a bowl with a spatula.
• Cut the chicken into cubes and put it, together with the walnuts, in the blender. Grind until they are chopped fine.
• Mix the chicken walnut mixture with the cream cheese mixture with a spatula and put in the piping bag.
• Pipe a dash of chicken cream cheese mixture on each slice of bread.
• Garnish with thyme and orange zest

Nutrition

Calories: 202kcalCarbohydrates: 16gProtein: 8gFat: 12gSaturated Fat: 5gCholesterol: 31mgSodium: 384mgPotassium: 212mgFiber: 2gSugar: 3gVitamin A: 266IUVitamin C: 10mgCalcium: 40mgIron: 1mg

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