The marinated strawberries with the silky flavor of balsamic cream vinegar, pepper, and salty ham is an elegant way to serve your strawberries.
In this recipe strawberries are marinated in balsamic vinegar. This gives a sweet sour flavor to the strawberries and makes this dish refreshing. A nice way to present strawberries as an entrée at your spring and summer dinner or as a sweet appetizer.
💭 Top tips
- You add balsamic cream instead of balsamic vinegar because it is creamier and softer in taste. If you want a stronger flavor than you can use regular balsamic vinegar.
- Parma ham combines very good with sweet fruit and that's why it's an excellent choice. But any salt ham will do.
🥘 Other delicious recipes
Did you make this recipe? Tag #byandreajanssen via Instagram or twitter . I love it when you make one of my recipes and I’m looking forward to look it up. You can also share your recipes on my Facebook channel or pin this recipe on Pinterest so you can find it easy next time. See you soon!
Marinated strawberries in Balsamic cream with Parma ham
Ingredients
- 200 grams strawberries hulled and washed
- 1½ tablespoons pink pepper
- ½ tablespoons balsamic cream
- ⅛ teaspoon salt
- 2 teaspoon olive oil
- 1½ teaspoon honey
- 4 slices Parma ham
- 10 grams basil leaves
- 20 grams Parmesan
Notes
- You add balsamic cream instead of balsamic vinegar because it is creamier and softer in taste. If you want a stronger flavor than you can use regular balsamic vinegar.
- Parma ham combines very good with sweet fruit and that's why it's an excellent choice. But any salt ham will do.
Instructions
- Quarter the strawberries.
- Mix in a bowl the balsamic cream, honey, salt, and oil.
- Add the strawberries and pink pepper.
- Let it marinate for 15 minutes at room temperature.
- Put the strawberries with a little sauce on a plate.
- Take a slice of Parma ham and put it near the strawberries.
- Grate some Parmesan cheese on top and garnish met basil.
Leave a Reply