Marinated strawberries in Balsamic cream with Parma ham

The marinated strawberries with the silky flavor of balsamic cream vinegar, pepper, and salty ham is an elegant way to serve your strawberries.

In this recipe strawberries are marinated in balsamic vinegar. This gives a sweet sour flavor to the strawberries and makes this dish refreshing. A nice way to present strawberries as an entrée at your spring and summer dinner or as a sweet appetizer.

💭 Top tips

• You add balsamic cream instead of balsamic vinegar because it is creamier and softer in taste. If you want a stronger flavor than you can use regular balsamic vinegar. 
• Parma ham combines very good with sweet fruit and that's why it's an excellent choice. But any salt ham will do.

🥘  Other delicious recipes

Did you make this recipe? Tag #byandreajanssen via Instagram. I love it when you make one of my recipes and I’m looking forward to looking it up.  Video recipes can be found on my YouTube channel. Don't forget to save my recipes on Pinterest so you can find them easily next time. See you soon! 

Marinated strawberries in Balsamic cream with Parma ham

The marinated strawberries with the silky flavor of balsamic cream vinegar, pepper, and salty ham is an elegant way to serve your strawberries.

5 from 1 vote

Print Recipe SaveSaved!

Prep Time 5 mins

Cook Time 5 mins

Marinate 15 mins

Total Time 25 mins

Course appetizer, starter

Cuisine inspiration Other

Servings 4 persons

Calories 104 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 200 grams strawberries hulled and washed
• 1½ tablespoons pink pepper
• ½ tablespoons balsamic cream
• ⅛ teaspoon salt
• 2 teaspoon olive oil
• 1½ teaspoon honey
• 4 slices Parma ham
• 10 grams basil leaves
• 20 grams Parmesan

Notes

• You add balsamic cream instead of balsamic vinegar because it is creamier and softer in taste. If you want a stronger flavor than you can use regular balsamic vinegar. 
• Parma ham combines very good with sweet fruit and that's why it's an excellent choice. But any salt ham will do.

Instructions

 

• Quarter the strawberries.
• Mix in a bowl the balsamic cream, honey, salt, and oil.
• Add the strawberries and pink pepper.
• Let it marinate for 15 minutes at room temperature.
• Put the strawberries with a little sauce on a plate.
• Take a slice of Parma ham and put it near the strawberries.
• Grate some Parmesan cheese on top and garnish met basil.

Nutrition

Calories: 104kcalCarbohydrates: 10gProtein: 7gFat: 5gSaturated Fat: 1gCholesterol: 11mgSodium: 429mgPotassium: 126mgFiber: 2gSugar: 5gVitamin A: 191IUVitamin C: 30mgCalcium: 88mgIron: 1mg

Keyword a cold starter recipe

Share on Facebook Share by Email Pin Recipe