Name: Marinated strawberries in Balsamic cream with Parma ham
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Ingredients: 200 grams strawberries (hulled and washed); 1½ tablespoons pink pepper; ½ tablespoons balsamic cream; ⅛ teaspoon salt; 2 teaspoon olive oil; 1½ teaspoon honey; 4 slices Parma ham; 10 grams basil leaves; 20 grams Parmesan

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The marinated strawberries with the silky flavor of balsamic cream vinegar, pepper, and salty ham is an elegant way to serve your strawberries.

In this recipe strawberries are marinated in balsamic vinegar. This gives a sweet sour flavor to the strawberries and makes this dish refreshing. A nice way to present strawberries as an entrée at your spring and summer dinner or as a sweet appetizer.

Top Tips

You add balsamic cream instead of balsamic vinegar because it is creamier and softer in taste. If you want a stronger flavor than you can use regular balsamic vinegar.
Parma ham combines very good with sweet fruit and that's why it's an excellent choice. But any salt ham will do.

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Marinated strawberries and Parmaham on a white plate with plates in the background

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Marinated strawberries in Balsamic cream with Parma ham

Author: Andréa

Prep Time 5 mins

Cook Time 5 mins

Marinate 15 mins

Total Time 25 mins

Other

5 of 1 vote

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The marinated strawberries with the silky flavor of balsamic cream vinegar, pepper, and salty ham is an elegant way to serve your strawberries.

Ingredients

Metric - US Customary

Instructions

Quarter the strawberries.
Mix in a bowl the balsamic cream, honey, salt, and oil.
Add the strawberries and pink pepper.
Let it marinate for 15 minutes at room temperature.
Put the strawberries with a little sauce on a plate.
Take a slice of Parma ham and put it near the strawberries.
Grate some Parmesan cheese on top and garnish met basil.

Notes

You add balsamic cream instead of balsamic vinegar because it is creamier and softer in taste. If you want a stronger flavor than you can use regular balsamic vinegar.
Parma ham combines very good with sweet fruit and that's why it's an excellent choice. But any salt ham will do.

Nutrition