Baked salmon and leek

Baked salmon and leek au gratin. The delicious salmon is combined with sweet leek and cream. Covered with potatoes and topped with Emmentaler cheese.

A healthy and delicious casserole with salmon, leek and potato. start with a layer potatoes, top that with salmon and leek and cover with a second layer of potatoes. Pour the herbed cream over the casserole and let it bake for 30 minutes in the oven to melt te cheese and bake golden brown.

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Baked salmon and leek

Author: Andréa

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Other

5 of 1 vote

Voor 4 persons

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Baked salmon and leek au gratin. The delicious salmon is combined with sweet leek and cream. Covered with potatoes and topped with Emmentaler cheese.

Equipment

• ▢
  convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)

Ingredients 

1x2x3x

• ▢ 400 grams leek sliced fine
• ▢ 800 grams potatoes sliced thin
• ▢ 250 ml cream
• ▢ 2 eggs size s
• ▢ 1 teaspoon mustard Dyon
• ▢ 500 grams Salmon fresh
• ▢ 50 ml milk
• ▢ 1 tablespoon butter
• ▢ 2 teaspoon parsley sliced thin, fresh
• ▢ 75 grams Emmentaler grated
• ▢ ¼ teaspoon salt
• ▢ ⅛ teaspoon pepper

Metric - US Customary

Instructions

• Heat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
• Bring water to the boil, add the potato slices and cook for 8 minutes. Drain.
• Melt the butter in a frying pan and stew the leek on low heat for 5 minutes. Turn the heat off.
• In a bowl whisk the cream, eggs, mustard, milk, and parsley.
• Half the salmon whereas it becomes thinner (and will cook more evenly and faster).
• Butter a casserole dish.
• Add half of the potatoes to the bottom of the casserole, layer it with salmon, leek, and end with the remaining potato slices.
• Pour the cream mixture on top of the casserole.
• Sprinkle the grated cheese on top and bake for 30 minutes in the oven.
• Check if the salmon is done (it will be light pink), otherwise bake for another 5 minutes.

Nutrition

Calories: 745kcal | Carbohydrates: 53g | Protein: 40g | Fat: 42g | Saturated Fat: 22g | Cholesterol: 262mg | Sodium: 368mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3027IU | Vitamin C: 52mg | Iron: 5mg

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