Baked salmon and leek

Baked salmon and leek au gratin. The delicious salmon is combined with sweet leek and cream. Covered with potatoes and topped with Emmentaler cheese.

A healthy and delicious casserole with salmon, leek and potato. start with a layer potatoes, top that with salmon and leek and cover with a second layer of potatoes. Pour the herbed cream over the casserole and let it bake for 30 minutes in the oven to melt te cheese and bake golden brown.

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RECIPE CARD

Baked salmon and leek

Andréa

Baked salmon and leek au gratin. The delicious salmon is combined with sweet leek and cream. Covered with potatoes and topped with Emmentaler cheese.

5 of 2 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Other

Servings 4 persons

Calories 745 kcal

Equipment

• A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C

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Ingredients

• ▢ 400 grams leek, sliced fine
• ▢ 800 grams potatoes , sliced thin
• ▢ 250 ml cream
• ▢ 2 eggs , size s
• ▢ 1 teaspoon mustard , Dyon
• ▢ 500 grams salmon fillet, fresh
• ▢ 50 ml milk
• ▢ 1 tablespoon butter
• ▢ 2 teaspoon parsley, sliced thin, fresh
• ▢ 75 grams Emmentaler , grated
• ▢ ¼ teaspoon salt
• ▢ ⅛ teaspoon ground black pepper

Metric - US Customary

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Instructions

• Heat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
• Bring water to the boil, add the potato slices and cook for 8 minutes. Drain.
• Melt the butter in a frying pan and stew the leek on low heat for 5 minutes. Turn the heat off.
• In a bowl whisk the cream, eggs, mustard, milk, and parsley.
• Half the salmon whereas it becomes thinner (and will cook more evenly and faster).
• Butter a casserole dish.
• Add half of the potatoes to the bottom of the casserole, layer it with salmon, leek, and end with the remaining potato slices.
• Pour the cream mixture on top of the casserole.
• Sprinkle the grated cheese on top and bake for 30 minutes in the oven.
• Check if the salmon is done (it will be light pink), otherwise bake for another 5 minutes.

Nutrition

Calories: 745kcalCarbohydrates: 53gProtein: 40gFat: 42gSaturated Fat: 22gCholesterol: 262mgSodium: 368mgFiber: 6gSugar: 7gVitamin A: 3027IUVitamin C: 52mgIron: 5mg

Keyword a casserole recipe with salmon, a casserole with fish

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