So delicious, so sweet, this recipe for salted caramel cupcakes. It takes a little work but then you feel like you're in cupcake heaven.
Caramel, I truelly find delicious with it's typical sweetish taste. But what is even better is salted caramel. A little bit of salt is added to this caramel, which leads to even more flavors to be tasted. And that's good. Very tasty! The cupcakes were gone almost immediately.
It's a good taste!
Recipe Salted Caramel
cupcakes
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📖 Recipe
RECIPE CARD
So delicious, so sweet, this recipe for salted caramel cupcakes. It takes a little work but then you feel like you're in cupcake heaven.
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
Ingredients
Salted Caramel sauce
- 400 grams sugar
- 180 grams butter , room temperature
- 250 ml cream , room temperature
- ½ teaspoon fine sea salt
Vanilla cupcakes
- 250 grams butter , room temperature
- 250 grams sugar
- 250 grams self-rising flour
- 4 tablespoons milk
- 1 teaspoon vanilla extract
- 4 eggs, size L
Frosting
- 250 grams cream cheese
- 240 grams butter
Assembling
- 120 mL Salted Caramel Sauce
- 200 grams confectioners sugar
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Instructions
Salted Caramel sauce
- Put the sugar in a pan and spread it well so you get one layer.
- Put the pan on low heat and let the sugar melt and fade until it color has become amber brown.
- Then add the butter (watch out it is going to bubble and splashing is possible), stirr well and turn off the gas.
- Carefully pour the half and half into the sauce (notice that this can also can splash, so watch out) and stir well until you get a smooth sauce.
- Sprinkle the salt on top and mix it well.
- Allow to cool to room temperature.
Vanilla cupcakes
- Preheat the oven to 180 degrees Celsius.
- Put the paper cupcake forms in the cupcake bake form.
- Beat the butter on high speed creamy with a mixer.
- Add the sugar and mix for another 2 minutes on high speed.
- Reduce the mixer speed to medium and add the eggs 1 by 1, add the following as the first is included into the batter.
- Then add the vanilla extract and mix for a while.
- Add the flour and mix it with a spatula into the batter.
- Then pour in the milk and fold in with the spatula.
- Divide the batter between the forms and place for 20 minutes, or until the time when the cakes are golden brown and done, in the oven.
- Allow to cool to room temperature.
Frosting
- Put the cream cheese and butter in a bowl and mix until it has become a creamy mixture.
- Then add the sugar and caramel sauce and whisk it through it (start on low setting otherwise the icing flies around ).
- If the frosting is smooth and creamy, it is ready for use .
- Put into a piping bag with a large round or jagged mouth and lay a side.
Assembling
- Put the cupcake in front of you .
- Pipe the frosting into nice round shapes on the cupcake.
- Put the salted caramel sauce in a bottle and draw a nice salted caramel sauce line on the frosting.
Nutrition
Calories: 918kcalCarbohydrates: 88gProtein: 7gFat: 62gSaturated Fat: 38gCholesterol: 227mgSodium: 595mgFiber: 1gSugar: 71gVitamin A: 2069IUVitamin C: 1mgIron: 1mg
Tried this recipe?Let us know how it was!
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