A marshmallow treat transformed to a smore on a crispy rice with chocolate cookie. The perfect dessert for the picnic
It has been a while I've got this idea in my head: make your own marshmallows. And transform that into a smore. I've passed a lot of recipes on blogs and cookbooks. In the original recipe you use Graham crackers and a piece of chocolate. But those are not as readily available in the Netherlands.
And then my attention was drawn to these cookies. Rice chocolate cookies, just new on the supermarket shelves. Could this be an ideal package with my s'mores?
The result was very good. Very very good. We roasted the marshmallows on a stick over a fire and then put it on the chocolate rice biscuit. The chocolate was a bit melted, the rice was crunchy and the marshmallow were nice and sticky with a crunchy exterior. Yummy!
Tips Smore Marshmallow treat:
- Gelatine leaves are the most easy to use. If you don't have gelatine leaves you can also use five grams of gelatin powder (dissolve in 1 tablespoon hot water) or using 1.5 grams of agar-agar;
- You add the gelatin only when the temperature is decreased to 90 degrees Celsius. If your fluid is warmer, the gelatin will lose it's binding force (thus becomes less effective);
- The temperature in this recipe is very precise and therefore use a sugar thermometer.
preparation Smore marshmallow treat:
1 day before
- Make the marshmallows one day before the picnic, so they are well solidified.
The rice crisp crunch cookies I received a PR agency to try. I have not been paid, nor they told me what I should write.