Spinach with feta and potatoes

Spinach with feta and potatoes. A quick and beautiful dish which is tasty to. And what's superb: it only takes 20 minutes to serve and besides the herbs it takes only 4 other ingredients. That does sound good!

Stir fry with spinach that's a different meal than which my mother made when I was little. She cooked the spinach and served it with a hard boiled egg. No, in 2016 you use spinach in all kind of ways. And that's not strange, because it's a great vegetable full of vitamines and with a delicious taste.

I used some sweet cherry tomatoes for this dish, which are a delicious combination with the salty feta cheese. The potatoes, which I made my own by peeling them, cut them in parts and pre-boil them for 10 minutes), are deliciously flavored with some Greek herbs. I served Greek marinated olives which you can add to your own taste (we have some kids around here and not everyone likes the olives). Thereby you get a healthy vegetarian dish.

 

It's a good taste!

 

Recipe Spinach with feta and

potatoes

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Spinach with feta and potatoes

Spinach stir fry with feta and potatoes. A quick and beautiful dish which is tasty to. And what’s superb: it only takes 20 minutes to serve and besides the herbs it takes only 4 other ingredients. That does sound good!

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Hoofdgerecht

Servings 4 persons

Calories 354 kcal

Ingredients

  

1x2x3x

• 2 tablespoons olive oil
• 1 kg potatoes waxy, cube or slice them. Make sure to cook them for 10 minutes in boiling water.
• 1 teaspoon thyme dried
• 1 teaspoon oregano dried
• 1 teaspoon rosemary dried
• 200 grams cherry tomatoes
• 400 grams spinach fresh spinach, wash before use.
• 100 grams feta cubed
• salt and pepper at taste

Instructions

 

• Preheat the oil in a pan.
• Add the potatoes with the herbs and bake everything for 10 minutes until the potatoes are slightly brown.
• Add the cherry tomatoes, stir and bake for another 3 minutes.
• Add the spinach and stir-fry until it shrinks just a bit for about 2 minutes.
• Turn of the heat and mix the feta cheese through the spinach potato mixture.
• At salt and pepper to taste

Nutrition

Calories: 354kcalCarbohydrates: 51gProtein: 12gFat: 13gSaturated Fat: 5gCholesterol: 22mgSodium: 379mgPotassium: 1735mgFiber: 8gSugar: 5gVitamin A: 9751IUVitamin C: 90mgCalcium: 266mgIron: 5mg

Keyword an easy stir-fry recipe, an easy vegetarian dinner recipe

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