Fluffy pancakes, slightly sweet because of the cornflour. A delicious breakfast or lunch to eat with Maple syrup. You will enjoy this.
I already have quite a few pancake recipes on my site. Not for nothing, because it really is a nice breakfast or lunch. And these buttermilk cornmeal pancakes are delicious. Now you may be wondering if it is necessary to adjust the pancake recipe, but I would say go for it.
Because the taste of these cornmeal pancakes will surprise you. Wonderfully airy, slightly sweet, and yet the full flavor of a pancake. I thought it was a great recipe to sprinkle with maple syrup, but I can imagine many other combinations.
Did you make this delicious recipe? Tag #byandreajanssen via Instagram! I love to see what your creation looks like and regularly share the most beautiful photos of you! Did you like this recipe? Then leave a rating on the recipe card! Your feedback helps other home cooks and me enormously.
Need more inspiration?
- You can find video recipes on my YouTube channel.
- And don't forget to save the recipes on Pinterest, so you can easily find them again next time!
📖 Recipe
RECIPE CARD
Ingredients
- 160 gram flour
- 180 gram cornmeal
- 4 eggs, size L
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 600 mL buttermilk
- 6 tablespoons butter , unsalted, melted and cooled down, 90 gram
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Mix in a bowl the solid ingredients.
- In a second bowl whisk the eggs, buttermilk and butter.
- Pour this bowl into the first bowl and mix very well, so the clumps are gone.
- Heat a little bit of oil in a frying pan and take 1 ice scoop of batter and pour it in the pan. If you got a large pan you can make a few pancakes at once. My pan is large enough to make three pancakes at once.
- Wait for about 1.5 minutes and turn the pancakes around.
- Bake for another minute and the pancake is finished. You can keep them warm in an oven.
- Serving tip: Poor a little maple syrup on top, for a nice lunch (I still can't quite see it as a breakfast recipe).
Nutrition
Cher Rockwell says
Frankly, I prefer my pancakes for supper - that's probably not very American of me 🙂 And always with a healthy dose of maple syrup & preferably with a side of apple sauce
These look good!
Gingered Whisk says
Wonderful job! I love pancakes, no matter which meal of the day they are for! And yes, maple syrup is a must with pancakes! 🙂
pizzarossa says
Your pancakes look fantastic!!! So fluffy! 🙂
yummychunklet says
These look delicious!
yummychunklet says
What tasty looking pancakes!