Pancakes with raspberries and crème fraîche

Nice airy pancakes served with raspberries a dollop of crème fraîche. What a wonderful combination!

Another delicious recipe pancakes with topping. This time with a lick of fresh raspberries and crème fraîche. And if you need a little sweetness, you sprinkle the pancakes with date syrup.

It's a decadent breakfast or lunch and certainly not to prepare every week, but if you really want to make something impressive, this is a great recipe. It's very simple to make and delicious with the fresh fruit.

Pancakes with raspberries and crème fraîche

Nice airy pancakes served with raspberries a dollop of crème fraîche. What a wonderful combination!

5 from 1 vote

Print Rate

Servings 4 persons

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients 

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Pancakes

• 125 gram flour
• ½ teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons oil
• 1 teaspoon baking powder
• 250 ml milk
• 1 egg size L

Topping

• 250 grams raspberries fresh
• 125 ml crème fraîche
• date syrup optional

Metric - US Customary

Instructions

Pancakes

• Combine in the first bowl the flour, salt, sugar and baking powder.
• Mix all the ingredients.
• In a second bowl pour the milk, egg and oil.
• Mix all of these ingredients as well.
• Take the first bowl with solids and put this with the liquids.
• Mix everything with a whisk, but it don't have to be very smooth, a bit of lumps doesn't matter.
• Take a bit of oil and brush a hot frying pan with the oil.
• Take about 2 to 3 tablespoons of batter and spoon this in the pan.
• With the back of a spoon, make a nice round.
• You can make about 3 pancakes in a frying pan at the same time. Wait until you see small bubbles and the batter fastens and turn the pancakes around.
• Wait another 2 minutes and the pancakes are ready.
• If you don't serve them right away or if you want to serve them all at once, you can keep them warm in an oven with a temperature of 100 degrees Celsius.

Serve

• Grab a pancake and top with raspberries. Put some crème fraîche alongside. Optional: sprinkle with date syrup.

Nutrition

Calories: 335kcal | Carbohydrates: 39g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 63mg | Sodium: 360mg | Potassium: 371mg | Fiber: 5g | Sugar: 10g | Vitamin A: 376IU | Vitamin C: 17mg | Calcium: 175mg | Iron: 2mg

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