Sangria Bianca

This lightly sparkling sangria Bianca full of summer fruits is wonderfully refreshing, with a slightly spicy accent. This can be well served by the BBQ or friend's drink on a sunny Sunday afternoon or a cocktail party.

Welcome, Sunday! What a nice weather to start with. Luckily. The past two weeks it was at times so dark outside that it looked like fall. Maybe that is gonna change from today?

Even my husband who does not like the sweet red sangria found this version very successful. He even started eating the fruit (but he soon stopped, because the alcohol is highly concentrated in the fruit).

💭 Top tips

• First prize is obviously a real Spanish Cava to use for your Sangria;
• If you want a non-alcoholic sangria, you replace the wine with an alcohol-free wine. These are readily available at the supermarket;
• For a refreshing accent, you can add slices of lime and/or lemon.

Preparation and storage

Do you have a cocktail party and do you want to make some pre-preparation?

• Make the sangria by following the preparations but don't add the sparkling water yet. Let the sangria become cold in the refrigerator and just before serving, add the sparkling water and ice cubes.
• After adding the sparkling water and ice cubes you can't store it for a long time.

🥘  Other delicious recipes

Did you make this recipe? Tag #byandreajanssen via Instagram or twitter . I love it when you make one of my recipes and I’m looking forward to look it up.  You can also share your recipes on my Facebook channel or pin this recipe on Pinterest so you can find it easy next time. See you soon! 

Sangria Bianca

Deze licht bruisende sangria bianco vol met zomervruchten is heerlijk verfrissend, met een licht kruidig accent. Dit kun je prima serveren bij de bbq of met vrienden drinken op een zonnige zondagmiddag of bij een cocktailparty.

5 from 1 vote

Print Recipe Save recipe Go to Collections

Prep Time 5 mins

Total Time 10 mins

Course Drinks

Keuken inspiratie spanish

Servings 10 cocktails

Calories 111 kcal

Ingredients

  

1x2x3x

• 60 ml gin herbal gin gives extra taste
• 50 grams sugar
• 2 peaches cut into quarters, kernel out
• 2 plums cut into quarters, kernel out
• ½ honeydew melon deseeded in small cubes
• 750 ml Cava or other sparkling wine
• 1 liter sparkling water

Notes

• First prize is obviously a real Spanish Cava to use for your Sangria;
• If you want a non-alcoholic sangria, you replace the wine with an alcohol-free wine. These are readily available at the supermarket;
• For a refreshing accent, you can add slices of lime and/or lemon.

Instructions

 

• In a large glass jug, mix the gin with the sugar.
• Let it stand for 5 minutes and then mix again so that the sugar is dissolved.
• Pour in the wine.
• Add the fruit to the wine.
• Just before serving, fill the sangria with sparkling water (and possibly some ice cubes)

Nutrition

Calories: 111kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 38mgPotassium: 290mgFiber: 1gSugar: 15gVitamin A: 175IUVitamin C: 15mgCalcium: 17mgIron: 1mg

Keyword a recipe for preparing Sangria

Share on Facebook Share by Email Pin Recipe