Indonesian style kielbasa

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Combine Indonesian flavors with Dutch food and your get an Indonesian style smoked sausage (rookworst). A super Dutch sausage with an Oriental accent.

This meat can be part of an Indonesian rice table, where as you serve many Indonesian dishes. But I also like it a lot with a hotch pot. That gives it just a bit extra taste. I'm going to make it more often and you?

 

It's a good taste!

 

Indonesian style

kielbasa

Indonesian style smoked sausage

Combine Indonesian flavors with Dutch food and your get an Indonesian style smoked sausage (rookworst). A super Dutch sausage with an Oriental accent.

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Hoofdgerecht

Cuisine indonesisch

Servings 4 persons

Calories 390 kcal

Equipment

• frying pan

Ingredients

  

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• 1 tablespoon sunflower oil
• 1 onion chopped
• 2 cloves garlic crushed
• 100 ml soy sauce medja
• 4 tablespoons vinegar
• 4 tablespoons palm sugar
• 3 cloves
• ½ teaspoon nutmeg grated
• 350 grams kielbasa smoked sausage

Instructions

 

• Put in a frying pan (with lion the stove and put in a dash of oil and heat until it's hot.
• Fry the onion (about 3 minuteand then add the garlic and stir-fry for 1 minute more.
• Add the sausage and cook slightly on both sides.
• Add the palm sugar, vinegar, soy sauce, cloves and nutmeg.
• Allow to braise for 15 minutes with the lid on the pan.

Nutrition

Calories: 390kcalCarbohydrates: 17gProtein: 15gFat: 29gSaturated Fat: 9gCholesterol: 61mgSodium: 2190mgPotassium: 301mgFiber: 1gSugar: 10gVitamin C: 3.4mgCalcium: 25mgIron: 1.9mg

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