Indonesian Style Kielbasa

Combine Indonesian flavors with Dutch food and you get an Indonesian style smoked sausage (rookworst). A super Dutch sausage with an Oriental accent.

This meat can be part of an Indonesian rice table, whereas you serve many Indonesian dishes. But I also like it a lot with a Dutch stamppot. That gives it just a bit of extra taste. I'm going to make it more often, and you?

Indonesian style kielbasa

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Indonesian style smoked sausage

Andréa

Combine Indonesian flavors with Dutch food and your get an Indonesian style smoked sausage (rookworst). A super Dutch sausage with an Oriental accent.

5 of 15 votes

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine indonesian

Servings 4 persons

Calories 390 kcal

Equipment

• frying pan

1x2x3x

Ingredients

• ▢ 1 tablespoon sunflower oil
• ▢ 1 onion, chopped
• ▢ 2 cloves garlic, squeezed
• ▢ ½ cup Kecap Manis
• ▢ 4 tablespoons white vinegar
• ▢ 4 tablespoons palm sugar
• ▢ 3 cloves
• ▢ ½ teaspoon ground nutmeg, grated
• ▢ 1 pound kielbasa, smoked sausage

Metric - US Customary

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Instructions

• Put oil in a frying pan and heat until it's hot.
  1 tablespoon sunflower oil
• Fry the onion (about 3 minuteand then add the garlic and stir-fry for 1 minute more.
  1 onion, 2 cloves garlic
• Add the sausage and fry slightly on both sides.
  1 pound kielbasa
• Add the palm sugar, vinegar, kecap, cloves and nutmeg.
  ½ cup Kecap Manis, 4 tablespoons white vinegar, 4 tablespoons palm sugar, 3 cloves, ½ teaspoon ground nutmeg
• Allow to braise for 15 minutes with the lid on the pan.

Nutrition

Calories: 390kcalCarbohydrates: 17gProtein: 15gFat: 29gSaturated Fat: 9gCholesterol: 61mgSodium: 2190mgFiber: 1gSugar: 10gVitamin C: 3.4mgIron: 1.9mg

Keyword smoked sausage recipe

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