Combine Indonesian flavors with Dutch food and you get an Indonesian style smoked sausage (rookworst). A super Dutch sausage with an Oriental accent.
This meat can be part of an Indonesian rice table, whereas you serve many Indonesian dishes. But I also like it a lot with a Dutch stamppot. That gives it just a bit of extra taste. I'm going to make it more often, and you?
Indonesian style kielbasa
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Indonesian style smoked sausage
- 1 tablespoon sunflower oil
- 1 onion chopped
- 2 cloves garlic squeezed
- 4 tablespoons palm sugar
- 3 cloves
- ½ teaspoon ground nutmeg grated
Ingredients you need per step are listed below the step in Italic
- Put oil in a frying pan and heat until it's hot.1 tablespoon sunflower oil
- Fry the onion (about 3 minuteand then add the garlic and stir-fry for 1 minute more.1 onion, 2 cloves garlic
- Add the sausage and fry slightly on both sides.1 pound kielbasa
- Add the palm sugar, vinegar, kecap, cloves and nutmeg.½ cup Kecap Manis, 4 tablespoons white vinegar, 4 tablespoons palm sugar, 3 cloves, ½ teaspoon ground nutmeg
- Allow to braise for 15 minutes with the lid on the pan.
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