Indonesian style kielbasa

Combine Indonesian flavors with Dutch food and your get an Indonesian style smoked sausage (rookworst). A super Dutch sausage with an Oriental accent.

This meat can be part of an Indonesian rice table, where as you serve many Indonesian dishes. But I also like it a lot with a hotch pot. That gives it just a bit extra taste. I'm going to make it more often and you?

 

It's a good taste!

 

Indonesian style

kielbasa

Indonesian style smoked sausage

Author: Andréa

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

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Combine Indonesian flavors with Dutch food and your get an Indonesian style smoked sausage (rookworst). A super Dutch sausage with an Oriental accent.

Equipment

• ▢
  frying pan

Ingredients 

1x2x3x

• ▢ 1 tablespoon sunflower oil
• ▢ 1 onion chopped
• ▢ 2 cloves garlic crushed
• ▢ 100 ml soy sauce medja
• ▢ 4 tablespoons vinegar
• ▢ 4 tablespoons palm sugar
• ▢ 3 cloves
• ▢ ½ teaspoon nutmeg grated
• ▢ 350 grams kielbasa smoked sausage

Instructions

• Put in a frying pan (with lion the stove and put in a dash of oil and heat until it's hot.
• Fry the onion (about 3 minuteand then add the garlic and stir-fry for 1 minute more.
• Add the sausage and cook slightly on both sides.
• Add the palm sugar, vinegar, soy sauce, cloves and nutmeg.
• Allow to braise for 15 minutes with the lid on the pan.

Nutrition

Calories: 390kcal | Carbohydrates: 17g | Protein: 15g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 61mg | Sodium: 2190mg | Fiber: 1g | Sugar: 10g | Vitamin C: 3.4mg | Iron: 1.9mg

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