Combine Indonesian flavors with Dutch food and you get an Indonesian style smoked sausage (rookworst). A super Dutch sausage with an Oriental accent.
This meat can be part of an Indonesian rice table, whereas you serve many Indonesian dishes. But I also like it a lot with a Dutch stamppot. That gives it just a bit of extra taste. I'm going to make it more often, and you?
Indonesian style kielbasa
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Indonesian style smoked sausage
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Combine Indonesian flavors with Dutch food and your get an Indonesian style smoked sausage (rookworst). A super Dutch sausage with an Oriental accent.
Equipment
Ingredients
1 tablespoon sunflower oil
1 onion chopped
2 cloves garlic squeezed- ½ cup Kecap Manis
- 4 tablespoons white vinegar
4 tablespoons palm sugar
3 cloves
½ teaspoon ground nutmeg grated- 1 pound kielbasa smoked sausage
Instructions
- Put oil in a frying pan and heat until it's hot.1 tablespoon sunflower oil
- Fry the onion (about 3 minuteand then add the garlic and stir-fry for 1 minute more.1 onion, 2 cloves garlic
- Add the sausage and fry slightly on both sides.1 pound kielbasa
- Add the palm sugar, vinegar, kecap, cloves and nutmeg.½ cup Kecap Manis, 4 tablespoons white vinegar, 4 tablespoons palm sugar, 3 cloves, ½ teaspoon ground nutmeg
- Allow to braise for 15 minutes with the lid on the pan.
Nutrition
Calories: 390kcal | Carbohydrates: 17g | Protein: 15g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 61mg | Sodium: 2190mg | Fiber: 1g | Sugar: 10g | Vitamin C: 3.4mg | Iron: 1.9mg
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