One pot recipes are easy and this recipe is ready within the hour. With leeks, chicken, rice and some great herbs this one pot rice with chicken recipe will be a winner in your house.
Simple and easy, this recipe in just two words. A one pot recipe with rice and chicken and only one pan to wash afterwards. That doesn't sound like a lot of work (and it isn't). Bake the chicken in the pan (for some extra flavor), fry the herbs and veggies, add some liquids and the rice, bring to a bowl and put in the oven. Wait for 40 minutes and your dish is ready.
And not only is this a very simple recipe it's got a great flavor. The rice becomes creamy by the coconut milk, the chicken tender and crispy. A one pot wonder.
It's a good taste!
Recipe one pot rice with chicken
recipe
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📖 Recipe
RECIPE CARD
One pot recipes are easy and this recipe is ready within the hour. With leeks, chicken, rice and some great herbs this one pot rice with chicken recipe will be a winner in your house.
Ingredients
- 2 tablespoons oil
- 3 chicken breast
- 2 teaspoons garam masala
- 1 onion , sliced thin
- 2 cloves garlic , sliced thin
- 1 teaspoon dried thyme
- 2 leeks , washed and sliced in small strips
- 500 ml coconut milk
- 500 ml water
- 400 grams white rice, normal rice will do but basmati is even better
- salt and pepper , at taste
Instructions
- Preheat the oven to 180 degrees Celsius. Because the pan will go into the oven, make sure you use an oven proof pan (like a cast iron pan).
- Heat the oil on high heat in the pan.
- Rub the chicken breast with the garam masala and bake on both sites for about 3 minutes on each site.
- Take them out of the pan with a slotted spoon.
- In the remaining oil, bake the onion for 3 minutes.
- Add the garlic, thyme and leek and bake everything for about 2 more minutes (keep stirring).
- Pour in the coconut milk, water and rice.
- Add the chicken to the top.
- Mix everything and bring to a boil.
- Put the lid on the pan and place everything in the oven.
- Let it stew for 40 minutes and serve immedeately
Nutrition
Calories: 608kcalCarbohydrates: 62gProtein: 31gFat: 26gSaturated Fat: 17gCholesterol: 72mgSodium: 156mgFiber: 2gSugar: 2gVitamin A: 544IUVitamin C: 8mgIron: 4mg
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What did I use to prepare this
recipe?
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.
- a good pair of knives
- cutting board
- Brushes, spatulas and other cooking utensils
- Sheet pan, baking tray or baking sheet
- Baking paper or baking mat
- Casserole
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