A recipe for creamy apple pie ice cream. From now on you can also eat apple pie in the summer when weather is warm. I am a fan ;-).
This month in the food blog swap I was assigned to cook from the blog from Simone called Foodquotes.
Simone shares healthy recipes, tips and reviews.
When I was browsing her blog I came across this delicious recipe for apple pie ice cream. You can always wake me up for apple pie. I already have many different apple pie recipes on the blog. And so apple pie ice cream will probably be a close second (or first ;-)).
Apple pie ice cream without an
ice cream maker
Because I no longer have an ice machine (unfortunately gone kaduuk), I will make this recipe without using a machine. That is fine by me. By using cream and whipping it you will get enough air in the ice to make it silky. It's then important to treat the cream with much love. You very gently stir the rest of the ingredients through it, otherwise you will lose too much air. And that's just not a good thing.
Caramelized
apples
I baked the apples with some cinnamon (because that a winner in apple pie) and extra sugar so that the apples caramelize. Because you are going to make ice you need just a little more sugar (that is an additional effect of ice). That is no problem in this way. Make sure you let the apples cool well before you continue, after all you want to make ice cream.
It's a good taste!
Recipe Creamy apple pie
ice cream
Apple pie ice cream
Equipment
Ingredients
Caramelized apples
- 2 apples
- 1 teaspoon cinnamon
- 4 tablespoons brown sugar
- 15 grams unsalted butter
Creamy apple pie ice cream
- 250 ml cream
- 250 grams mascarpone
- ½ teaspoon vanilla extract
- 4 tablespoons powdered sugar
- 1 teaspoon cinnamon
- 70 grams shortbread
Instructions
Caramelized apples
- Peel the apples and remove the core.
- Cut the apples into small pieces, about 1 x 1 cm.
- Mix the cinnamon and brown sugar in a small bowl and then mix in the apple pieces.
- Melt the butter in the frying pan and add the apples. Reduce the heat to low and fry the apples on both sides for about 3 minutes until they're caramelized.
- Allow to cool to room temperature.
Creamy apple pie ice cream
- Pour the cream with the vanilla extract and the icing sugar in a bowl and mix with the mixer until yogurt thickness.
- Add ⅓ of the mascarpone to the mixture and mix it gently.
- When it is well mixed, add the rest of the mascarpone and mix it gently with a spatula through the mixture.
- Add half of the apples and the cinnamon to the whipped cream.
- Crumble half of the shortbread cookies above the bowl.
- Carefully scoop the apples, cinnamon and shortbread through the cream mascarpone mixture.
- Pour this into a freezer box.
- Spread the rest of the apples on top.
- Crumble the rest of the cake above the ice cream.
- Place in the freezer and let it stand for at least 6 hours so that you get a creamy ice cream.
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