This delicious cocktail fits the begin of spring. With raspberries, gin and prosecco

Gin is one of the most popular drink of the last years. As is prosecco, with it's sparkling refreshing taste. So what do you get when you combine these? A very refreshing, sweet cocktail that I can recommend!

Recipe spring cocktail with raspberries

📖 Recipe

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Spring cocktail with raspberries

Andréa

This delicious cocktail fits the begin of spring. With raspberries, gin and prosecco

5 of 3 votes

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Prep Time 20

Cook Time 5

Cooling time 2

Total Time 2 25

Course Drinks

Cuisine Other

Servings cocktails

Calories 310 kcal

Ingredients

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Metric - US Customary

Instructions

Make a simple sugar syrup by bringing the water with the sugar to the boil, while stirring.
When the sugar is dissolved, turn of the heat and let the syrup cool down to room temperature.
Put all the raspberries (except 2 for garnish) to a pan and add 100 ml sugar syrup.
Bring to the boil and let it simmer for 10 minutes.
Turn of the heat and crush the raspberries with the back of a spoon.
Strain the liquid through a fine sieve.
Let it cool down in the refrigerator.
In a cocktail shaker add 4 tablespoons raspberry syrup, 4 tablespoons gin and the egg white.
Shake until the egg white becomes foamy.
Pour into two champagne glasses.
Fill the glasses further with prosecco.

Nutrition

Calories: 310kcalCarbohydrates: 59gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 29mgFiber: 5gSugar: 53gVitamin C: 20mgIron: 1mg

Keyword a cocktail recipe, a cocktail recipe with gin, a cocktail recipe with prosecco, a cocktail recipe with raspberries

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