Spring cocktail with raspberries

This delicious cocktail fits the begin of spring. With raspberries, gin and prosecco

Gin is one of the most popular drink of the last years. As is prosecco, with it's sparkling refreshing taste. So what do you get when you combine these? A very refreshing, sweet cocktail that I can recommend!

Recipe spring cocktail with raspberries

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Spring cocktail with raspberries

Author: Andréa

Prep Time 20 minutes mins

Cook Time 5 minutes mins

Cooling time 2 hours hrs

Total Time 2 hours hrs 25 minutes mins

Other

5 of 3 votes

For 2 cocktails

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This delicious cocktail fits the begin of spring. With raspberries, gin and prosecco

Ingredients 

1x2x3x

• 120 ml water
• 100 ml sugar
• 150 grams raspberries
• 4 tablespoons gin
• 1 egg white
• prosecco

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Instructions

• Make a simple sugar syrup by bringing the water with the sugar to the boil, while stirring.
• When the sugar is dissolved, turn of the heat and let the syrup cool down to room temperature.
• Put all the raspberries (except 2 for garnish) to a pan and add 100 ml sugar syrup.
• Bring to the boil and let it simmer for 10 minutes.
• Turn of the heat and crush the raspberries with the back of a spoon.
• Strain the liquid through a fine sieve.
• Let it cool down in the refrigerator.
• In a cocktail shaker add 4 tablespoons raspberry syrup, 4 tablespoons gin and the egg white.
• Shake until the egg white becomes foamy.
• Pour into two champagne glasses.
• Fill the glasses further with prosecco.

Indication Nutritional Value (Per Person / Portion):

Calories: 310kcalCarbohydrates: 59gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 29mgFiber: 5gSugar: 53gVitamin C: 20mgIron: 1mg

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