A nice way to present your salad in a special way is to make spring rolls. It isn't hard to make, it won't take a lot of your time. It's healthy and has a crunch. A delicious snack this time with shrimp and chicken
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Soak the rice paper in warm water until they're soft. Then lay them on a wet towel so they won't dry out.
If you want to make vegetarian or vegan salad rolls, use carrot, lettuce, pepper, and sun-dried tomatoes as a filling
If you want to have more of a bite use noodles instead of vermicelli.
It's great to accompany the salad rolls with sweet chili sauce, peanut sauce, or another homemade sauce (made by mixing some soy sauce and roasted sesame).

Preparation and storage

If you want to make this dish earlier (on the same day), line a container with wet towels. Put the rolls inside, close airtight and store in the refrigerator until use.
You can't store these salad rolls for more than a few hours.

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📖 Recipe

Spring rolls

A nice way to present your salad in a special way is to make spring rolls. It isn't hard to make, it won't take a lot of your time. It's healthy and has a crunch. A delicious snack this time with shrimp and chicken.

5 of 23 votes

Printen Pin Recept

Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Appetizers and Snacks

Cuisine: Asian

Author: Andréa

Servings: 16 appetizers

Author: Andréa

Ingredients

16 sheets rice paper
25 shrimp
60 grams rice vermicelli
1 lettuce curly leaved
15 grams parsley
2 chicken breast
500 ml vegetable stock

Metric - US Customary

Ingredients you need per step are listed below the step in Italic

Instructions

Heat the vegetable stock and cook the chicken breast for 15 minutes or until they are done.
Take the chicken out and put the shrimp in the stock.
Heat the shrimp until they are pink, about 4 to 5 minutes.
Boil some water.
Put the vermicelli in the boiling water and let it stand for 5 minutes.
Wash the lettuce thoroughly.
Cut the chicken breast into small pieces.
Half the shrimp.
Heat about 1.5 cm water in a frying pan. Put a rice sheet in for about 1 minute, until it's soft.
Lay the rice paper on a wet towel. Fold the sheet in by 3 cm on both sides.
On the lower half of the sheet put the lettuce. Get some vermicelli on top. Divide some chicken and shrimp on the vermicelli. Sprinkle some parsley on top.
Wrap the rice sheet tightly.
Repeat until all you're ingredients are used. Slice the rolls in the middle and serve.

Notes

Soak the rice paper in warm water until they're soft. Then lay them on a wet towel so they won't dry out.
If you want to make vegetarian or vegan salad rolls, use carrot, lettuce, pepper, and sun-dried tomatoes as a filling
If you want to have more of a bite use noodles instead of vermicelli.
It's great to accompany the salad rolls with sweet chili sauce, peanut sauce, or another homemade sauce (made by mixing some soy sauce and roasted sesame).

Nutrition