Sweet melon, creamy goat cheese, and fresh mint - that's all it takes to make this salad shine. It's colorful, elegant, and ready in minutes. Perfect for your next barbecue or summer lunch.
In One Glance
- 🥗 Recipe name: Melon Salad with Goat Cheese and Mint
- ⏱️ Prep time: 15 minutes
- 🕒 Total time: 15 minutes
- 👨👩👧👦 Servings: 6
- ⚡ Calories: ~216 kcal per serving
- 🍈 Main ingredients: melon (3 kinds), goat cheese, mint
- 😋 Taste: sweet, salty, fresh, creamy
- 🧾 Allergens: Contains milk (goat cheese).
Free from gluten, nuts, soy, eggs, peanuts, sesame, celery, mustard, crustaceans, fish. - 💚 Why make it quick, colorful, elegant, and delicious.
- 🍴 Difficulty: super easy - slice, scoop, mix
Jump to:
Easy Watermelon Cantaloupe Melon Salad
It started with a birthday fruit salad that everyone loved - watermelon, strawberries, and sunshine on a plate. But I couldn't help wondering, what if I give melon the spotlight?
So I tried three types: honeyed green Galia Melon, bright orange cantaloupe, and deep red watermelon. Add soft goat cheese and a few mint leaves, and suddenly you've got a dish that looks like a celebration. It's sweet, salty, and refreshing all at once - a bite of summer in every spoonful.
Serve it as a side dish at your barbecue or as a light starter. It's simple, stunning, and always a hit.
What Do You Need?
You can find the exact amounts in the recipe card below.
- Melons: Use three kinds - Galia (sweet and mild), cantaloupe (rich and orange), and seedless watermelon (fresh and juicy). Alternative: Swap one for Piel de Sapo or honeydew.
- Goat cheese: Soft goat cheese with a hint of honey adds creamy, salty contrast. Alternative: feta cheese or mozzarella pearls.
- Fresh mint: Brings brightness and freshness. Alternative: basil for a twist.
How to Prepare
You can find the full step-by-step instructions in the recipe card below.
- Step 1: Halve the melons, remove seeds.
- Step 2: Use a melon baller to scoop balls of each.
- Step 3: Mix all melon balls in a large bowl for a colorful effect.
- Step 4: Crumble goat cheese and tear mint leaves over the salad. Keep cold until serving - it's best when crisp and fresh.
Top Tips
- Use chilled melons for the best texture and flavor.
- A melon baller makes perfect little spheres (and looks beautiful).
- Want extra freshness? Add a squeeze of lime juice.
- For a main course version, serve with prosciutto or grilled chicken.
- Don't overmix after adding cheese - keep the crumbles visible.
- Serve in a clear glass bowl to show off those colors.
Did you make this delicious recipe? Tag #byandreajanssen via Instagram! I love to see what your creation looks like and regularly share the most beautiful photos of you! Did you like this recipe? Then leave a rating on the recipe card! Your feedback helps other home cooks and me enormously.
Need more inspiration?
- You can find video recipes on my YouTube channel.
- And don't forget to save the recipes on Pinterest, so you can easily find them again next time!
📖 Recipe
RECIPE CARD
Ingredients
- 1 Galia melon, or honey dew / Piel de Sapo
- 1 cantaloupe melon, or musk melon
- ½ watermelon, seedless
- ¼ cup soft goat cheese, flavored with honey
- 10 fresh mint leaves
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Halve each melon, remove seeds, and scoop out balls with a melon baller.1 Galia melon, 1 cantaloupe melon, ½ watermelon
- Mix the melon balls gently in a large bowl.
- Crumble goat cheese on top and toss lightly.¼ cup soft goat cheese
- Tear mint leaves and scatter over the salad. Chill until serving.10 fresh mint leaves
Notes
- Mediterranean style: Mix in cucumber and a drizzle of olive oil.
- Tropical: Add mango cubes or passion fruit pulp.
- Elegant starter: Serve in cocktail glasses for individual portions.
- Fridge: Store in a covered bowl up to 1 day (without cheese or mint added yet).
Nutrition
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