Name: Crème Fraîche Coleslaw
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 6 tablespoons mayonnaise; ½ cup crème fraîche; 2 tablespoons sugar; 1 tablespoon white wine vinegar; 1 teaspoon caraway seeds; 2 cloves garlic (crushed); 3 cups white cabbage (finely chopped); 3 cups red cabbage (finely chopped); 3 cups carrots (julienne cut); 2 red onions (chopped); 2 tablespoons Fresh Parsley (finely chopped)

Making a Crème Fraîche Coleslaw, a fresh cabbage salad, is quick and easy. This dish combines crunchy vegetables with a creamy, sweet, and sour dressing, giving you a fresh, slightly sweet salad.

JUMP TO RECIPE

The garlic and caraway seeds give a savory, subtle flavor. The mix of cabbage, carrot, and red onion makes for a colorful and crunchy salad, perfect as a side dish for your next BBQ.

Creamy Coleslaw

Do you, like me, love summer side dishes that are easy to make? Then, this crème fraîche coleslaw is precisely what you are looking for. Crunchy, colorful, and full of flavor, it is the perfect side dish for any summer meal.

With a creamy, sweet, and sour dressing and a mix of fresh vegetables, this is a deliciously fresh side dish for the table. Make it quickly and enjoy the flavors of summer.

Delicious with

Coleslaw is a delicious salad that goes well with many dishes. It can be used as a topping on pulled pork sandwiches or served as a side dish for the BBQ, together with Cantonese Char Siu, grilled Beer Brats and grilled salmon skewers.

An aerial photo of a dark gray container filled with coleslaw on a dark background

Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

📖 Recipe

A square photo of two gray bowls filled with coleslaw on a dark background

Crème Fraîche Coleslaw

Making a Crème Fraîche Coleslaw, a fresh cabbage salad, is quick and easy. This dish combines crunchy vegetables with a creamy, sweet, and sour dressing, giving you a fresh, slightly sweet salad.

No ratings yet

Printen Pin Recept

Prep Time: 10

Cook Time: 5

Total Time: 15

Course: Salad, Side Dish

Cuisine: American

Author: Andréa

Servings: 1 portion

Author: Andréa

Ingredients

Dressing

6 tablespoons mayonnaise
½ cup crème fraîche
2 tablespoons sugar
1 tablespoon white wine vinegar
1 teaspoon caraway seeds
2 cloves garlic crushed

Coleslaw

3 cups white cabbage finely chopped
3 cups red cabbage finely chopped
3 cups carrots julienne cut
2 red onions chopped
2 tablespoons Fresh Parsley finely chopped

Ingredients you need per step are listed below the step in Italic

Instructions

Make the dressing

In a bowl, mix the mayonnaise, crème fraîche, sugar, vinegar, caraway seeds, and garlic. Stir well.
6 tablespoons mayonnaise, ½ cup crème fraîche, 2 tablespoons sugar, 1 tablespoon white wine vinegar, 1 teaspoon caraway seeds, 2 cloves garlic

Coleslaw

Place the finely chopped white cabbage, red cabbage, carrot, and onions in a large bowl and mix.
3 cups white cabbage, 3 cups red cabbage, 3 cups carrots, 2 red onions
Pour the dressing over the vegetables in the bowl.
Mix everything well so that the vegetables are covered with the dressing.
Sprinkle finely chopped parsley over the salad.
2 tablespoons Fresh Parsley

Notes

1. Vegetables: The cabbage and carrot can be bought ready-cut in the supermarket, ensuring that you can put this recipe together within 5 minutes. However, you can also quickly chop the vegetables yourself with a grater (large for the cabbage and a small grater for the carrot).

2. Crème Fraîche: can be replaced with sour cream or Greek yogurt (slim version).

3. Storage