Making a Crème Fraîche Coleslaw, a fresh cabbage salad, is quick and easy. This dish combines crunchy vegetables with a creamy, sweet, and sour dressing, giving you a fresh, slightly sweet salad.
The garlic and caraway seeds give a savory, subtle flavor. The mix of cabbage, carrot, and red onion makes for a colorful and crunchy salad, perfect as a side dish for your next BBQ.
Creamy Coleslaw
Do you, like me, love summer side dishes that are easy to make? Then, this crème fraîche coleslaw is precisely what you are looking for. Crunchy, colorful, and full of flavor, it is the perfect side dish for any summer meal.
With a creamy, sweet, and sour dressing and a mix of fresh vegetables, this is a deliciously fresh side dish for the table. Make it quickly and enjoy the flavors of summer.
Delicious with
Coleslaw is a delicious salad that goes well with many dishes. It can be used as a topping on pulled pork sandwiches or served as a side dish for the BBQ, together with Cantonese Char Siu, grilled Beer Brats and grilled salmon skewers.
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📖 Recipe
VIDEO
RECIPE CARD
Ingredients
Dressing
- 6 tablespoons mayonnaise
- ½ cup crème fraîche
- 2 tablespoons sugar
- 1 tablespoon white wine vinegar
- 1 teaspoon caraway seeds
- 2 cloves garlic, crushed
Coleslaw
- 3 cups white cabbage, finely chopped
- 3 cups red cabbage, finely chopped
- 3 cups carrots, julienne cut
- 2 red onions, chopped
- 2 tablespoons Fresh Parsley, finely chopped
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Instructions
Make the dressing
- In a bowl, mix the mayonnaise, crème fraîche, sugar, vinegar, caraway seeds, and garlic. Stir well.6 tablespoons mayonnaise, ½ cup crème fraîche, 2 tablespoons sugar, 1 tablespoon white wine vinegar, 1 teaspoon caraway seeds, 2 cloves garlic
Coleslaw
- Place the finely chopped white cabbage, red cabbage, carrot, and onions in a large bowl and mix.3 cups white cabbage, 3 cups red cabbage, 3 cups carrots, 2 red onions
- Pour the dressing over the vegetables in the bowl.
- Mix everything well so that the vegetables are covered with the dressing.
- Sprinkle finely chopped parsley over the salad.2 tablespoons Fresh Parsley
Notes
- Refrigerator: Up to 3 days in an airtight container.
Nutrition
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