Crispy baked potatoes with fresh green herbs. So deliciously flavorful. And along with the garlic yogurt sauce it's also a delicious snack. Or you can eat them for dinner with roasted vegetables and fish.
A few times a week we eat potatoes. Just because we love potatoes. But I don't only cook them. No, I love some variety. Sometimes I make hasselback potatoes, sometimes healthy fries, oven baked potato and now I made these baked potatoes. Delicious flavored with green herbs and garlic sauce. We ate peas with carrots to go along and a very nice fish. So we could also use the sauce to eat with the fish. Verrry yummy!
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Baked potatoes with green herbs and garlic yogurt sauce
Ingredients
Garlic yogurt sauce
- 250 ml yoghurt whole
- 2 cloves garlic
- pinch paprika ground
- salt and pepper to taste
Potatoes with green herbs
- 1000 grams potatoes floury
- 1 tablespoon butter
- 1 shallot chopped finely
- 1 teaspoon curry powder
- salt and pepper to taste
- 1 tablespoon chives chopped
- 1 tablespoon thyme leaves
- 1 tablespoon parsley fresh, chopped
Instructions
Garlic yogurt sauce
- First make the garlic yogurt sauce so that the flavor can become even better.
- Put the yogurt in a bowl and squeeze the garlic into the bowl.
- Mix a pinch of paprika and some salt and pepper into the sauce and cover with plastic foil.
- Store for at least an hour in the refrigerator.
Potatoes with green herbs
- Peel the potatoes and cook them for 20 minutes until done.
- Let them cool to room temperature.
- Cut the potatoes into cubes.
- Melt the butter in the pan and fry the shallots for 1-2 minutes.
- Add the potato cubes, curry powder and salt and pepper to taste.
- Bake the potatoes until crisp on the outside and soft on the inside.
- Remove from heat and sprinkle fresh herbs over the potatoes. Mix well.
- Serve with garlic yogurt sauce
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