Crispy baked potatoes with fresh green herbs. So deliciously flavorful. And along with the garlic yogurt sauce it's also a delicious snack. Or you can eat them for dinner with roasted vegetables and fish.
A few times a week we eat potatoes. Just because we love potatoes. But I don't only cook them. No, I love some variety. Sometimes I make hasselback potatoes, sometimes healthy fries, oven baked potato and now I made these baked potatoes. Delicious flavored with green herbs and garlic sauce. We ate peas with carrots to go along and a very nice fish. So we could also use the sauce to eat with the fish. Verrry yummy!
Baked potatoes with green herbs and garlic yogurt sauce
Crispy baked potatoes with fresh green herbs. So deliciously flavorful. And along with the garlic yogurt sauce it's also a delicious snack. Or you can eat them for dinner with roasted vegetables and fish.
Equipment
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
Ingredients
Garlic yogurt sauce
- 250 ml yoghurt whole
- 2 cloves garlic
- pinch paprika ground
- salt and pepper to taste
Potatoes with green herbs
- 1000 grams potatoes floury
- 1 tablespoon butter
- 1 shallot chopped finely
- 1 teaspoon curry powder
- salt and pepper to taste
- 1 tablespoon chives chopped
- 1 tablespoon thyme leaves
- 1 tablespoon parsley fresh, chopped
Instructions
Garlic yogurt sauce
- First make the garlic yogurt sauce so that the flavor can become even better.
- Put the yogurt in a bowl and squeeze the garlic into the bowl.
- Mix a pinch of paprika and some salt and pepper into the sauce and cover with plastic foil.
- Store for at least an hour in the refrigerator.
Potatoes with green herbs
- Peel the potatoes and cook them for 20 minutes until done.
- Let them cool to room temperature.
- Cut the potatoes into cubes.
- Melt the butter in the pan and fry the shallots for 1-2 minutes.
- Add the potato cubes, curry powder and salt and pepper to taste.
- Bake the potatoes until crisp on the outside and soft on the inside.
- Remove from heat and sprinkle fresh herbs over the potatoes. Mix well.
- Serve with garlic yogurt sauce
Nutrition
Calories: 266kcalCarbohydrates: 49gProtein: 8gFat: 5gSaturated Fat: 3gCholesterol: 16mgSodium: 71mgPotassium: 1181mgFiber: 6gSugar: 5gVitamin A: 349IUVitamin C: 55mgCalcium: 115mgIron: 3mg
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