Name: Beer brats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 bratwurst (beef); 1 tablespoon butter; 2 tablespoons oil; 2 red onions (sliced); 1 clove garlic (minced); 1½ tablespoon butter; 1 tablespoon flour; 1⅓ cups beer (white beer, I used Hoegaarden); 1 tablespoon sugar; salt and pepper (at taste)

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This recipe for juicy beer brats not only sounds delightful, but you will also love the rich flavor. Great when served with fried onions.

Bratwurst is a delicious meat. But when you simmer the sausage in beer it even will get tastier. The delicious gravy with beer and onions gives a wonderful accent. Serve with fluffy mashed potatoes, and this dish is complete. In winter delicious to combine with red cabbage.

Serving dinner to a group of men

A few months ago a group of men came to eat at our house. What to serve? The men in my family are true carnivores and sausage, hamburger and steak they love most. So I decided to take that as a starting point. But because I also wanted to give a masculine touch, I baked the bratwurst in beer. I added mashed potato and served a little bit of vegetables and all was done for that evening. The advantage was that everything could be prepared in advance and I just had to warm up the bratwurst. And the men found it delicious and keep talking about it. Yeah man, beer and meat are a great combination.

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