German Bratwurst in Beer is the perfect recipe if you're looking for an easy comfort food recipe with a lot of flavor. The juicy sausage, delicious flavors, and budget-friendly make this a recipe you want to try.
German Bratwurst in Beer: A Heartwarming Recipe for a Cozy Evening at Home
This is a recipe that once originated during a dinner with men. Then you aim to put something quick and easy on the table, which also exudes comfort food. And because this group preferred beer, I flavored the bratwurst the German way with beer and onions.
I can tell you that it was a real success, where the plates were empty, and everyone was excited. And my family also loves this delicious recipe. I have already put it on the table many times, and this is always finished. And if you want to serve this in style with a beer, I recommend a dark autumn back in the winter and a white beer for the summer.
Top Tips
- Mushrooms: Add some mushrooms to the onion sauce (fry them with the onions).
- Beef sausage: Can also be replaced with pork sausage or fresh sausage.
- Beer: Pils or IPA is also tasty. If you don't like beer, replace it with beef stock.
- More spice: Add some mustard to the sauce for more kick.
- Serve the beer sausage with the onion sauce. Delicious with red cabbage with apples, healthy fries from the oven, and a Waldorf salad.
Garnish with fresh parsley.
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📖 Recipe
VIDEO
RECIPE CARD
Ingredients
- 4 bratwurst, beef
- 1 tablespoon butter
- 2 tablespoons sunflower oil
- 2 red onions, sliced
- 1 clove garlic, minced
- 1 tablespoon all-purpose flour
- 1⅓ cups white beer
- 1 tablespoon sugar
- salt and pepper, at taste
- Fresh Parsley, garnish, finely chopped, optional
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Soak the sausages for 5 minutes in hot water.4 bratwurst
- Remove from the water and dry thoroughly.
- Melt the butter in a saucepan and add the oil.1 tablespoon butter, 2 tablespoons sunflower oil
- Fry the onions until they are translucent in about 5 minutes, medium heat.2 red onions
- Add the garlic and stir-fry for another minute.1 clove garlic
- Fry the sausages on both sides until they are golden brown.
- Add the flour and bake for 2 minutes.1 tablespoon all-purpose flour
- Pour the beer into the skillet and add the sugar.1⅓ cups white beer, 1 tablespoon sugar
- Bring to a boil and simmer for 20 minutes.
- Flavor with salt and pepper. Garnish with parsley (optional)salt and pepper, Fresh Parsley
Notes
- Mushrooms: Add some mushrooms to the onion sauce (fry them with the onions).
- Beef sausage: Can also be replaced with pork sausage or fresh sausage.
- Beer: Pils or IPA is also tasty. If you don't like beer, replace it with beef stock.
- More spice: Add some mustard to the sauce for more kick.
Let the bratwurst cool down quickly.
- Refrigerator: Store in an airtight container. This keeps it good for 2 to 3 days.
- Freezer: Store in a freezer container in the sauce. Let thaw in the refrigerator. This keeps it good for up to 2 months.
- Reheat: Add three tablespoons of water to the skillet. Heat in a skillet over medium heat until hot.
Nutrition
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