German Bratwurst in Beer is the perfect recipe if you're looking for an easy comfort food recipe with a lot of flavor. The juicy sausage, delicious flavors, and budget-friendly make this a recipe you want to try.
German Bratwurst in Beer: A Heartwarming Recipe for a Cozy Evening at Home
This is a recipe that once originated during a dinner with men. Then you aim to put something quick and easy on the table, which also exudes comfort food. And because this group preferred beer, I flavored the bratwurst the German way with beer and onions.
I can tell you that it was a real success, where the plates were empty, and everyone was excited. And my family also loves this delicious recipe. I have already put it on the table many times, and this is always finished. And if you want to serve this in style with a beer, I recommend a dark autumn back in the winter and a white beer for the summer.
Top Tips
- Mushrooms: Add some mushrooms to the onion sauce (fry them with the onions).
- Beef sausage: Can also be replaced with pork sausage or fresh sausage.
- Beer: Pils or IPA is also tasty. If you don't like beer, replace it with beef stock.
- More spice: Add some mustard to the sauce for more kick.
- Serve the beer sausage with the onion sauce. Delicious with red cabbage with apples, healthy fries from the oven, and a Waldorf salad.
Garnish with fresh parsley.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
VIDEO
RECIPE CARD
Ingredients
- 4 bratwurst, beef
- 1 tablespoon butter
- 2 tablespoons sunflower oil
- 2 red onions, sliced
- 1 clove garlic, minced
- 1 tablespoon all-purpose flour
- 1⅓ cups white beer
- 1 tablespoon sugar
- salt and pepper, at taste
- Fresh Parsley, garnish, finely chopped, optional
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Soak the sausages for 5 minutes in hot water.4 bratwurst
- Remove from the water and dry thoroughly.
- Melt the butter in a saucepan and add the oil.1 tablespoon butter, 2 tablespoons sunflower oil
- Fry the onions until they are translucent in about 5 minutes, medium heat.2 red onions
- Add the garlic and stir-fry for another minute.1 clove garlic
- Fry the sausages on both sides until they are golden brown.
- Add the flour and bake for 2 minutes.1 tablespoon all-purpose flour
- Pour the beer into the skillet and add the sugar.1⅓ cups white beer, 1 tablespoon sugar
- Bring to a boil and simmer for 20 minutes.
- Flavor with salt and pepper. Garnish with parsley (optional)salt and pepper, Fresh Parsley
Notes
- Mushrooms: Add some mushrooms to the onion sauce (fry them with the onions).
- Beef sausage: Can also be replaced with pork sausage or fresh sausage.
- Beer: Pils or IPA is also tasty. If you don't like beer, replace it with beef stock.
- More spice: Add some mustard to the sauce for more kick.
Let the bratwurst cool down quickly.
- Refrigerator: Store in an airtight container. This keeps it good for 2 to 3 days.
- Freezer: Store in a freezer container in the sauce. Let thaw in the refrigerator. This keeps it good for up to 2 months.
- Reheat: Add three tablespoons of water to the skillet. Heat in a skillet over medium heat until hot.
Nutrition
Leave a Reply