Chocolate cheesecake cupcakes

Intense chocolate combined with a hint of creamy cheesecake and chocolate chips. Decadent, creamy, and tasty!

The cupcakes combine intense chocolate with a cheesecake filling that is mixed with chocolate chips. When you take a bite of this sweet bliss, you can intensely enjoy all the flavors that blend together. A recipe that you will certainly make much more often.

It's a good taste!

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Chocolate cheesecake cupcakes

Author: Andréa

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

American

5 of 26 votes

Voor 12 cupcakes

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Intense chocolate combined with a hint of creamy cheesecake and chocolate chips. Decadent, creamy and tasty!

Ingredients 

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Chocolate batter

• ▢ 1¼ cups self-rising flour
• ▢ ½ teaspoon salt
• ▢ ⅞ cup sugar
• ▢ 2 tablespoons cocoa
• ▢ ⅞ cups water
• ▢ ⅓ cups sunflower oil
• ▢ 1 teaspoon vanilla extract

Cheesecake filling

• ▢ 5⅓ oz. cream cheese
• ▢ ¼ cups sugar
• ▢ 1 egg size L
• ▢ ⅛ teaspoon salt
• ▢ ½ cup chocolate chips

US Customary - Metric

Instructions

• Preheat the oven to 350 °F (180 °C).
• Put paper baking cups in the cupcake tin.

Make the chocolate batter

• Mix the self-rising flour, salt, sugar and cocoa in a bowl.
  1¼ cups self-rising flour, ½ teaspoon salt, ⅞ cup sugar, 2 tablespoons cocoa
• Pour in the water, sunflower oil and vanilla extract and mix well with the whisk.
  ⅞ cups water, ⅓ cups sunflower oil, 1 teaspoon vanilla extract

Cheesecake filling

• Mix the cream cheese, sugar, egg and salt with a mixer to a creamy mixture in a second bowl.
  5⅓ oz. cream cheese, ¼ cups sugar, 1 egg, ⅛ teaspoon salt
• Stir in the chocolate chips with a spatula.
  ½ cup chocolate chips

Make cupcakes

• Put 3 tablespoons chocolate batter in each paper cupcake tray
• Scoop 1 teaspoon cream cheese mixture in the middle
• Place the cupcake pan in the oven and bake for 30 to 35 minutes.

Notes

1. - Self-rising flour You can substitute self-rising flour with 1 ¼ cup (160 gram) all-purpose flour plus 1 teaspoon baking powder.

Nutrition

Calories: 276kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 151mg | Fiber: 1g | Sugar: 24g | Vitamin A: 210IU | Iron: 1mg

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recipe?

Kitchen utensils  I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.

• a good pair of knives
• cutting board
• Brushes, spatulas and other cooking utensils
• Sheet pan, baking tray or baking sheet
• Baking paper or baking mat
• Immersion hand blender and hand mixer
• Cupcake tin with paper baking cups