Intense chocolate combined with a hint of creamy cheesecake and chocolate chips. Decadent, creamy and tasty!
The cupcakes combine intense chocolate with a cheesecake filling that is mixed with chocolate chips. When you take a bite of this sweet bliss, you can intensely enjoy all the flavors that blend together. A recipe that you will certainly make much more often.
It’s a good taste!
It’s a good taste!
Recipe Chocolate cheesecake
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Chocolate cheesecake cupcakes
- 160 self-rising flour
- ½ teaspoon salt
- 160 grams sugar
- 2 tablespoons cocoa
- 200 ml water
- 80 ml sunflower oil
- 1 teaspoon vanilla extract
- 150 grams cream cheese
- 50 grams sugar
- 1 egg size L
- pinch salt
- 120 grams chocolate chips
- Preheat the oven to 180 degrees Celsius.
- Put paper baking cups in the cupcake tin.
Make the chocolate batter
- Mix the self-rising flour, salt, sugar and cocoa in a bowl.
- Pour in the water, sunflower oil and vanilla extract and mix well with the whisk.
- Mix the cream cheese, sugar, egg and salt with a mixer to a creamy mixture in a second bowl.
- Stir in the chocolate chips with a spatula.
- Put 3 tablespoons chocolate batter in each paper cupcake tray
- Scoop 1 teaspoon cream cheese mixture in the middle
- Place the cupcake pan in the oven and bake for 30 to 35 minutes.
What did I use to prepare this
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.