These "ice creams" fit well with a kids birthday party in late spring. The cupcakes are creamy and soft, with a very crispy waffle cone and topped with whipped cream sprinkled with small pieces of strawberry which give it a truly festive touch. Simple, easy and a hit with the kids!
Happy Father's Day to all dads! I hope you are spoiled, my husband is in any case. He wears his lovely diy tie (in duplicate) around his neck. He probably wishes it was Father's Day more often.
And after the sidestep yesterday because of the Maaseander hike we go further with the children's birthday party series. When a party starts there is, of course, a cake! This children's party got cupcake ice creams. Especially little kids love these cupcakes.
Because of their simplicity, these cupcakes take only 25 minutes before they are ready to serve. That's what I call a quick treat!
Make sure all ingredients are at room temperature. That way you make sure that the batter remains airy.
As you can see the recipe for these cupcakes the same as for a basic cake: 1:1:1:1 (weight ratio of flour: sugar: butter:eggs). This is the basic recipe for the most delicious (cup) cakes.
Let the cupcakes cool to roomtemperatur before topping with whipped cream. Otherwise the cream will melt and drip.
Up to 3 days in advance:
Bake the cupcakes in the cones and store them in an airtight container at room temperature.
In the morning of the party:
Wash, hull and slice the strawberries into small pieces. Store them in an airtight box in the refrigerator.4Pure: "Ice cream" cupcakes