These "ice creams" fit well with a kid's birthday party in late spring. The cupcakes are creamy and soft, with a very crispy waffle cone and topped with frosting with sprinkles which give it a truly festive touch. Simple, easy, and kids love them!
When a party starts there is, of course, a cake! This children's party got cupcake ice creams. Especially little kids love these cupcakes.
Because of their simplicity, these cupcakes take only 25 minutes before they are ready to serve. That's what I call a quick treat!
- Make sure all ingredients are at room temperature. That way you make sure that the batter remains airy.
- As you can see the recipe for these cupcakes the same as for a basic cake: 1:1:1:1 (weight ratio of flour: sugar: butter: eggs). This is the basic recipe for the most delicious (cup) cakes.
- Let the cupcakes cool to room temperature before topping with frosting. Otherwise, the frosting will melt and drip.
- You can bake the cupcakes into the cake for up to 3 day in front and store them at room temperature.
- The frosting can be piped onto the cupcakes in the morning and you can also add the sprinkles. Store them at a cool place (but not in the refrigerator).
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Ice cream cupcakes {kids treat}
Ingredients
Cupcakes
- 12 cones
- 500 grams butter room temperature
- 500 grams sugar
- 500 grams self-rising flour
- 6 tablespoons milk room temperature
- 1 teaspoon vanilla-extract
- 8 eggs size L
Frosting
- 100 grams butter unsalted, room temperature
- 200 grams cream cheese room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 500 grams confectioners sugar
- 2 tablespoon sprinkles
Ingredients you need per step are listed below the step in Italic
Instructions
Cupcakes
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Put the cones in a baking form so they'll stand up straight.
- Mix the butter on high speed for 2 minutes until it's creamy.
- Add the sugar and mix for another 2 minutes.
- Lower the speed of your mixer to medium and add the eggs 1 by 1. Add the next egg when the previous one is incorporated.
- Add the vanilla extract.
- Take a spatula and add the flour. Mix it with the spatula through the batter.
- Pour the milk into the batter and mix with the spatula.
- Take a spoon or an ice scoop and take a small ball of batter and put it in the cone.
- Put the cones in the oven and bake for 20 minutes.
- Let it cool down to room temperature.
Frosting
- Add the butter and the cream cheese in a big bowl and mix on high speed until it's well mixed and creamy about 3 minutes.
- Add the salt and vanilla extract and mix on high speed for 1 minute.
- Turn the speed to low and add the confectioner's sugar. Mix for 1 minute.
- Put the frosting in a piping bag and pipe some frosting on the cupcake.
- Add some sprinkles on top.
Notes
- Make sure all ingredients are at room temperature. That way you make sure that the batter remains airy.
- As you can see the recipe for these cupcakes the same as for a basic cake: 1:1:1:1 (weight ratio of flour: sugar: butter: eggs). This is the basic recipe for the most delicious (cup) cakes.
- Let the cupcakes cool to room temperature before topping with frosting. Otherwise, the frosting will melt and drip.
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