A delicious drink to serve with Christmas, this punch is filled with orange, cranberries, pomegranate, pomegranate juice, rosemary and a delicious rosé prosecco.
Punch, a word from the 70s. Nowadays you don't hear it very often anymore. But vintage is totally hip and the punch is back again. So if you get a lot of visitors and you want to serve your own signature drink, which is made especially for Christmas, these Christmas punch is a super idea. Full of fresh winter fruits, pomegranate juice and a rosé prosecco. Sparkling, tingling and full of flavor. Cheers!
Recipe Christmas punch

Did you make this delicious recipe? Tag #byandreajanssen via Instagram! I love to see what your creation looks like and regularly share the most beautiful photos of you! Did you like this recipe? Then leave a rating on the recipe card! Your feedback helps other home cooks and me enormously.
Need more inspiration?
- You can find video recipes on my YouTube channel.
- And don't forget to save the recipes on Pinterest, so you can easily find them again next time!
📖 Recipe
RECIPE CARD
Ingredients
- 1 tablespoon honey
- 250 ml pomegranate juice
- 2 bottles sparkling wine, like rose prosecco
- 2 oranges
- 50 grams pomegranate seeds
- 50 grams cranberries , fresh
- 3 sprigs rosemary
- ice cubes , for serving
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Dissolve the honey in the pomegranate juice and pour in the rosé prosecco.
- Cut the orange into thin slices and add them to the punch.
- Spoon also the pomegranate and cranberries back through the punch.
- Cut the rosemary into pieces of about 2 cm, and add to the punch.
- Put some ice cubes in a glass and spoon some punch over them.
Leave a Reply