A delicious drink to serve with Christmas, this punch is filled with orange, cranberries, pomegranate, pomegranate juice, rosemary and a delicious rosé prosecco.
Punch, a word from the 70s. Nowadays you don’t hear it very often anymore. But vintage is totally hip and the punch is back again. So if you get a lot of visitors and you want to serve your own signature drink, which is made especially for Christmas, these Christmas punch is a super idea. Full of fresh winter fruits, pomegranate juice and a rosé prosecco. Sparkling, tingling and full of flavor. Cheers!
It’s a good taste!
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- 1 tablespoon honey
- 250 ml pomegranate juice
- 2 bottles sparkling wine like rose prosecco
- 2 oranges
- 50 grams pomegranate seeds
- 50 grams cranberries fresh
- 3 sprigs rosemary
- ice cubes for serving
- Dissolve the honey in the pomegranate juice and pour in the rosé prosecco.
- Cut the orange into thin slices and add them to the punch.
- Spoon also the pomegranate and cranberries back through the punch.
- Cut the rosemary into pieces of about 2 cm, and add to the punch.
- Put some ice cubes in a glass and spoon some punch over them.
What did I use to prepare this
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.