Name: Easy to bake cookies
Prep time: 15 min
Cook time: 13 min
Ingredients: 200 grams self-rising flour; ⅛ teaspoon salt; 1 egg (size L, beaten); 225 grams sugar; 1 teaspoon vanilla extract; 125 grams butter (unsalted + 1 tablespoon melted butter); 3 tablespoons cane sugar

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Cookies, always delicious. So once the kids get home from school we have a biscuit and a cup of tea. For them, they need not have too many additions. These cookies exactly meet their needs: easy to bake cookies. And they are easy to make. Hereby the recipe.

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Easy to bake cookies

Author: Andréa

Prep Time 15 mins

Cook Time 13 mins

Cooling time 1 hr

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5 of 1 vote

Voor 25 cookies

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These easy to bake cookies are really simple to make. Topped with a crunchy sugar coating they're delicious.

Equipment

▢
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)

Ingredients

▢ 200 grams self-rising flour
▢ ⅛ teaspoon salt
▢ 1 egg size L, beaten
▢ 225 grams sugar
▢ 1 teaspoon vanilla extract
▢ 125 grams butter unsalted + 1 tablespoon melted butter
▢ 3 tablespoons cane sugar

Metric - US Customary

Instructions

In a bowl mix the self-rising flour and salt.
In a second bowl mix the butter until it is fluffy.
Then you add, spoon by spoon, sugar to the second bowl.
Add the egg and vanilla extract and mix for about 3 minutes.
Add the flour, mix until it's incorporated and put the dish in the fridge so the dough becomes firmer (and less sticky).
After about fifteen minutes, the dough is solid enough to form a roll with a 2 inch (5 cm) diameter.
Sprinkle the cane sugar over the surface and roll the dough through it. The ends need not be sweetened.
Wrap the dough in plastic and let it rest for at least half an hour in the refrigerator.
By the end of the rest period, preheat your oven to 355 degrees Fahrenheit (180 degrees Celsius).
Butter a baking sheet with the melted butter.
Cut the roll of dough into slices of about 5 mm.
Lay the slices about 4 inches (10 cm) apart on the baking sheet. If you have leftovers, put them in the fridge, so it becomes not too soft.
Put the baking sheet in the oven and bake for about 13 minutes until the edges are a bit brown.
Let rest for 5 minutes before you take them from the baking sheet and continue to cool the cookies on a rack (so they harden a bit before the transfer).
If you still have some dough left, grease your baking sheet again and repeat the steps as described above.

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