This delicious dish is easy to prepare. Creamy endive with cheese flavor. A nice layer of sweet minced beef topped with sliced roast potatoes. Sprinkled with some bacon topping and more cheese. A delicious combination.
The endive is in season. We often eat it as a raw endive hotchpot. Nice of course, but when I was surfing across the internet I was inspired to make a casserole. Of course I had to try it out (and adapt it to my own taste). The casserole was delicious. A nice layer of creamy andive with cheese flavor, the second layer sweet minced meat topped with sliced potatoes. On top bacon and even more cheese were sprinkled. A delicious combination that we will definitely eat more often!
Because …
- You boil the potatoes just for 10 minutes, they are al dente. This is important because in the oven they will cook further. But by giving them a head start they get a crispy crust and a soft inside.
- you’ve limited time, you can prepare this day the day before dinner. That way you’ll just have to bake it in the oven.
- You add bacon, you don’t have to add salt while cooking potatoes.
Substitutes
- Substitute the meatloaf with vegetarian meatloaf and the bacon with sun-dried tomato slices if you want to prepare a vegetarian dish.
- Substitute the endive with kale, for another delicious casserole version
Budget
friendly
- Substitute minced beef with 300 grams half minced beef, half minced pork
- Substitute fresh endive with endive in cream from the freezer. Therefor you don’t have to add crème fraîche to this recipe and you only need 2 eggs. You don’t have to stew the endive only let it thaw (so less preparation time)
- Bacon is optional. If you’re not going to use them add 1 teaspoon of salt to the water in which you’re going to boil the potatoes.
This budget friendly version will cost about €1.70 per person.
Storage
- Prepare the casserole but don’t bake it in the oven yet. Cover it with foil and store it up to 2 days in the refrigerator.
- Don’t freeze this casserole. The structure will change and that’s not very delicious.
Other cake
recipes
- If you like this recipe, you probably will also want to try this minced beef casserole (with a food recipe video). You can find both via this link
- Roasted vegetable casserole
- Macaroni casserole
- Chicken broccoli casserole
It’s a good taste!
Recipe Endive
casserole
Did you make this endive casserole? Tag #byandreajanssen via Instagram or twitter . I love it when you make one of my recipes and I’m looking forward to look it up. You can also share your recipes on my Facebook channel or pin this recipe on Pinterestso you can find it easy next time. See you soon!
Endive casserole
This deliciousdishis easy to prepare. Creamyendivewithcheeseflavor,then anicelayer ofsweetminced meattoppedwith slicedpotatoes. Sprinkled with some bacontoppingand morecheese. A deliciouscombinationthat we probablyeatmore often!
Equipment
- convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
- casserole
- oven dish
Ingredients
- 1 kg potatoes
- 1 endive
- 500 grams ground beef
- 3 tablespoons soy sauce sweet
- 250 ml crème fraîche
- 100 grams cheese grated
- 4 eggs size L
- 1 tablespoon oil
- 250 grams sliced bacon
Instructions
- Preheat the oven to 220 degrees Celsius.
- Slice the endive very small and wash it very well.
- Peel the potatoes and cut them into slices.
- Boil the potatoes 10 minutes in boiling water until they are done.
- Drain and let slightly cool.
- Mix the meat with the soy sauce.
- Heat 1 tablespoon oil in a frying pan and fry the minced beef.
- Remove the meat from the pan and keep aside.
- Put the endive in the hot frying pan (with some water ) and stir briefly.
- Then put the lid on the pan and let simmer for 5 minutes.
- Meanwhile, mix in a bowl the creme fraiche, 4 eggs and ¾ of the grated cheese.
- Remove the endive from the heat and stir in the creme fraiche mixture.
- In the baking dish put the endive as the first layer.
- Spread the meat on top of the endive.
- Cover it with the slices potato.
- Sprinkle with the bacon and remaining cheese.
- Place the dish in the oven and bake for 35 minutes.
Nutrition
Calories: 1111kcalCarbohydrates: 51gProtein: 50gFat: 79gSaturated Fat: 32gCholesterol: 352mgSodium: 1058mgPotassium: 2020mgFiber: 10gSugar: 12gVitamin A: 3338IUVitamin C: 36mgCalcium: 433mgIron: 13mg
Heb je dit recept geprobeerd?Laat het zien @byAndreaJanssen of tag #byAndreajanssen!
What did I use to prepare this
recipe?
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.
- a good pair of knives
- oven dish
- cutting board
- Casserole
- Brushes, spatulas and other cooking utensils
- Pans
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