Delicious with a high tea , but also a special homemade gift for your Valentine: Scones with strawberries. With creamy unsweetened whipped cream, strawberry jam and fresh strawberries. Served with tea, but also really delicious with coffee.
It's a good taste!
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Homemade scones with strawberries
These creamy scones, still warm from the oven, are delicious with homemade strawberry jam and cream. This way you want a high tea just every day
This recipe is:
- convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
- baking plate
- Baking paper
- cookie cutter about 5 cm diameter
- 140 grams flour
- 2 teaspoons baking powder
- pinch salt
- 2 tablespoons butter frozen, grated
- 120 ml milk cold
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 tablespoon milk for glaze
- 6 tablespoons whipped cream
- 6 tablespoons strawberry jam
- Preheat the oven to 240 °C.
- Line a baking tray with baking paper
- Sift the dry ingredients ( flour, sugar , baking powder and salthree times .
- Rub the frozen butter through the dough until you get a kind of coarse bread crumbs (pea size ) .
- Add the milk and mix with a wooden spoon until you get a sticky dough. The wetter the dough , the lighter the scones will be!
- Place the dough on a lightly floured surface and put a bit of flour on top. To make the dough more homogeneous you fold the dough gently 4 or 5 times, until the dough is soft. To get a layered effect in your scones you fold the dough instead of kneading.
- Press the dough with your hands into a rectangle about 15 by 10 cm ( 2 cm thic. Grab a cutter of 6 cm and press a scone from the dough ( do not twist the cutter ) and place the scones gently on a baking tray ( do not press ). Repeat until the dough runs out.
- Brush the top with milk and bake for 10 minutes in the oven.
- Cut the scones open and smear the bottom with strawberry jam.
- Spoon 1 tablespoon of whipped cream on it and some slices of fresh strawberries.
- Cover with the top and sprinkle with powdered sugar.
Calories: 210kcalCarbohydrates: 36gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 16mgSodium: 52mgPotassium: 208mgFiber: 1gSugar: 13gVitamin A: 180IUVitamin C: 2mgCalcium: 95mgIron: 1mg