Homemade scones with strawberries

Sharing is caring!

Delicious with a high tea , but also a special homemade gift for your Valentine: Scones with strawberries. With creamy unsweetened whipped cream, strawberry jam and fresh strawberries. Served with tea, but also really delicious with coffee.

 

It's a good taste!

 

Scones with

strawberries

Homemade scones with strawberries

These creamy scones, still warm from the oven, are delicious with homemade strawberry jam and cream. This way you want a high tea just every day

0 from 0 votes

Print Recipe Pin Recipe Save recipe Go to Collections

Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course High tea recept

Servings 6 scones

Calories 210 kcal

Equipment

• convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
• baking plate
• Baking paper
• cookie cutter about 5 cm diameter

Ingredients

  

1x2x3x

• 140 grams flour
• 2 teaspoons baking powder
• pinch salt
• 2 tablespoons butter frozen, grated
• 120 ml milk cold
• 1 teaspoon vanilla extract
• 1 tablespoon sugar
• 1 tablespoon milk for glaze
• 6 tablespoons whipped cream
• 6 tablespoons strawberry jam

Instructions

 

• Preheat the oven to 240 °C.
• Line a baking tray with baking paper
• Sift the dry ingredients ( flour, sugar , baking powder and salthree times .
• Rub the frozen butter through the dough until you get a kind of coarse bread crumbs (pea size ) .
• Add the milk and mix with a wooden spoon until you get a sticky dough. The wetter the dough , the lighter the scones will be!
• Place the dough on a lightly floured surface and put a bit of flour on top. To make the dough more homogeneous you fold the dough gently 4 or 5 times, until the dough is soft. To get a layered effect in your scones you fold the dough instead of kneading.
• Press the dough with your hands into a rectangle about 15 by 10 cm ( 2 cm thic. Grab a cutter of 6 cm and press a scone from the dough ( do not twist the cutter ) and place the scones gently on a baking tray ( do not press ). Repeat until the dough runs out.
• Brush the top with milk and bake for 10 minutes in the oven.
• Cut the scones open and smear the bottom with strawberry jam.
• Spoon 1 tablespoon of whipped cream on it and some slices of fresh strawberries.
• Cover with the top and sprinkle with powdered sugar.

Nutrition

Calories: 210kcalCarbohydrates: 36gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 16mgSodium: 52mgPotassium: 208mgFiber: 1gSugar: 13gVitamin A: 180IUVitamin C: 2mgCalcium: 95mgIron: 1mg

Heb je dit recept geprobeerd?Laat het zien @byAndreaJanssen of tag #byAndreajanssen!