Fast food with a twist, fast, simple and with lots of flavors. A quick summary of the Hot dog the luxe. Fast food with a healthy tic.
Sometimes I'm just in need of a delicious hot dog. Don't you now and then. Especially after a night out or when summer becomes fall and days become colder. You can put a hot dog in a bun and add some mustard and some people will find that the ultimate way, but I like to juice it up.
I made a healthy yet delicious hot dog. With a whole wheat bun, delicious tomato tapenade, arugula, Parmesan cheesecake, and the ultimate secret ingredient: sweet honey mustard. And that was a golden combination. I know for sure, when you make this once, you'll make it again.
- Because arugula fades quickly when it's in contact with warm food, you have to make it and eat it immediately.
- You can substitute tomato tapenade with pesto.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
RECIPE CARD
Ingredients
- 4 hotdogs
- 4 whole wheat buns
- 2 tablespoons sun-dried tomato tapenade
- 50 grams rucola
- 50 grams Parmezan cheese, grated
- 3 tablespoons sweet onion relish
Instructions
- Heat the hot dogs in a small pan.
- Cut the buns in half.
- Smear the tomato tapenade on each half.
- Put a big dash of arugula on the bun.
- Add the hotdog to the bun.
- Sprinkle with Parmesan.
- Add Sweet honey mustard at taste.
Notes
- Because arugula fades quickly when it's in contact with warm food, you have to make it and eat it immediately.
- You can substitute tomato tapenade with pesto.
Nutrition
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