Mint tea with cinnamon

In all those hectic times today just before the holiday season, I just enjoy my 15 minute break with a cup of tea!

Because:

• you cool the water about 2 minutes before adding the herbs they will have more taste.
• you don't have cinnamon, mint or verbena, you make this tea with fresh rosemary, sage and star anise.

It's a good taste!

Recipe fresh herbal mint

tea

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📖 Recipe

fresh mint tea with cinnamon

In all those hectic times today just before the holiday season, I just enjoy my 15 minute break with a cup of tea!

5 of 3 votes

Printen Pin Recept

Cook Time: 5 minutes minutes

Total Time: 5 minutes minutes

Course: Drinks

Cuisine: Other

Author: Andréa

Servings: 1 cup

Author: Andréa

Ingredients

• 1 sprig mint
• 1 sprig lemon balm
• 1 stick cinnamon
• honey to taste

Ingredients you need per step are listed below the step in Italic

Instructions

• Boil water and let it cool down for about 2 minutes.
• Add the mint, cinnamon and lemon verbena.
• Leave for 5 minutes.
• Add honey at taste.
• Relax...

Nutrition

Calories: 10kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 2g | Sugar: 1g | Iron: 1mg