Brownie maple pecan cake

Brownie maple pecan cake a delicious sweet bliss. The brownie has a crunch, the maple melts on your tongue and the nutty flavor of pecan lights the recipe completely.

 

It's a good taste!

 

Recipe brownie maple pecan

cake

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Brownie maple pecan cake

Author: Andréa

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

5 of 1 vote

Voor 8 persons

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Brownie maple pecan cake a delicious sweet bliss. The brownie has a crunch, the maple melts on your tongue and the nutty flavor of pecan lights the recipe completely.

Equipment

• ▢
  convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
• ▢
  quiche springform 35 x 13 cm
• ▢
  Parchment paper
• ▢
  Refrigerator

Ingredients 

1x2x3x

Brownie

• ▢ 100 grams flour
• ▢ 1 teaspoon baking powder
• ▢ 0.5 teaspoon salt
• ▢ 90 grams butter
• ▢ 175 grams brown sugar
• ▢ 2 eggs size L
• ▢ 1 teaspoon vanilla extract

topping

• ▢ 200 grams salted pecans
• ▢ 100 mL maple syrup
• ▢ 80 mL cream
• ▢ 2 tablespoons butter

Instructions

Brownie

• Preheat the oven to 180 degrees Celsius.
• Grab a quiche with an elongated shape of 35 x 13 cm and place a baking sheet at the bottom.
• Mix the dry ingredients in a bowl: flour, baking powder and salt.
• Melt the butter and let it cool slightly.
• Pour the melted butter into a bowl and mix the sugar while you mix. Keep mixing for 3 minutes and then the egg and at last the vanilla extract.
• When everything is mixed well, add the contents of the bowl with dry ingredients tablespoon by tablespoon while mixing on low speed.
• Spoon the batter into the tin and bake for 30 minutes in the preheated oven.
• Allow to cool to room temperature.

Topping

• Add the maple syrup to a saucepan and bring to a boil. Reduce heat to low and let it caramelize for 15 minutes.
• Then carefully add the butter and finally the cream. Toss the pecans into the syrup and cover them completely with the syrup.
• Put the nuts on top of the brownie and pour the remaining syrup over the pecans.
• Let everything cool for at least an hour in the refrigerator before serving.

Nutrition

Calories: 493kcal | Carbohydrates: 44g | Protein: 5g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 86mg | Sodium: 278mg | Fiber: 3g | Sugar: 30g | Vitamin A: 589IU | Vitamin C: 1mg | Iron: 2mg

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recipe?

Kitchen utensils  I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.

• a good pair of knives
• cutting board
• Immersion hand blender and hand mixer
• Brushes, spatulas and other cooking utensils
• Quiche bakingform